Chocolat Lait Eclats Caramel - Bonneterre

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : Rietsuiker, cacaoboter, volle melkpoeder, stuk?es karamel 10% (rietsuiker, volle melkpoeder, boter (mell), glucosestroop), cacaomassa, Cacao (van de chocolade, Ingrediënten uit de Biologische Landbouw, van de ingrediënten van deze tablet is afkomstig van Fairtrade roducenten, cacao en suiker), Kan sporen van noten bevatten, ewaren tussen +160C en +180C beschut voor hitte en vocht

  1. Rietsuiker -> fr:rietsuiker - percent_min: 12.5 - percent_max: 70
  2. cacaoboter -> fr:cacaoboter - percent_min: 10 - percent_max: 40
  3. volle melkpoeder -> fr:volle-melkpoeder - percent_min: 10 - percent_max: 30
  4. stuk?es karamel -> fr:stuk-es-karamel - percent_min: 10 - percent: 10 - percent_max: 10
     1. rietsuiker -> fr:rietsuiker - percent_min: 2.5 - percent_max: 10
     2. volle melkpoeder -> fr:volle-melkpoeder - percent_min: 0 - percent_max: 5
     3. boter -> fr:boter - percent_min: 0 - percent_max: 3.33333333333333
        1. mell -> fr:mell - percent_min: 0 - percent_max: 3.33333333333333
     4. glucosestroop -> fr:glucosestroop - percent_min: 0 - percent_max: 2.5
  5. cacaomassa -> fr:cacaomassa - percent_min: 0 - percent_max: 10
  6. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 10
     1. van de chocolade -> fr:van-de-chocolade - percent_min: 0 - percent_max: 3.6
     2. Ingrediënten uit de Biologische Landbouw -> fr:ingredienten-uit-de-biologische-landbouw - percent_min: 0 - percent_max: 3.6
     3. van de ingrediënten van deze tablet is afkomstig van Fairtrade roducenten -> fr:van-de-ingredienten-van-deze-tablet-is-afkomstig-van-fairtrade-roducenten - percent_min: 0 - percent_max: 3.33333333333333
     4. cacao en suiker -> fr:cacao-en-suiker - percent_min: 0 - percent_max: 2.5
  7. Kan sporen van noten bevatten -> fr:kan-sporen-van-noten-bevatten - percent_min: 0 - percent_max: 10
  8. ewaren tussen +160C en +180C beschut voor hitte en vocht -> fr:ewaren-tussen-160c-en-180c-beschut-voor-hitte-en-vocht - percent_min: 0 - percent_max: 10

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,351 kj (562 kcal)
  Fat	36 g
  Saturated fat	22 g
  Carbohydrates	52 g
  Sugars	51 g
  Fiber	?
  Proteins	7 g
  Salt	0.2 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.