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Douceur Amande sans sucres ajoutés - Evernat - 1 L e
Douceur Amande sans sucres ajoutés - Evernat - 1 L e
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Barcode: 3396411217395 (EAN / EAN-13)
Common name: Boisson à base d'amandes sans sucres ajoutés
Quantity: 1 L e
Packaging: Brick, fr:Brique en carton
Brands: Evernat
Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Frozen foods, Nuts and their products, Plant-based beverages, Milk substitutes, Plant milks, Nut milks, Almond milks, Unsweetened beverages
Labels, certifications, awards:
Organic, EU Organic, EU Agriculture, IT-BIO-005, No added sugar, AB Agriculture Biologique
Matching with your preferences
Health
Ingredients
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10 ingredients
French: Lait d'amandes (eau, amandes 2,8%), amidon de riz, algue marine Lithothamnium calcareum 0,2%, arôme naturel d'amande, sel marin, stabilisants : gomme guar, gomme xanthane.Allergens: NutsTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:lait-d-amandesSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:lait-d-amandesSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-d-amandesSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Lait d'amandes (eau, amandes 2.8%), amidon de riz, algue marine Lithothamnium calcareum 0.2%, arôme naturel d'amande, sel marin, stabilisants (gomme guar), gomme xanthane- Lait d'amandes -> fr:lait-d-amandes - percent_min: 49.1 - percent_max: 99.6
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 46.3 - percent_max: 96.8
- amandes -> en:almond - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 49.9
- algue marine Lithothamnium calcareum -> en:lithothamnium-calcareum - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- arôme naturel d'amande -> en:natural-almond-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.2
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)
Negative points: 0
- Energy: 0 / 10 (value: 105, rounded value: 105)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 0 / 10 (value: 20, rounded value: 20)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 0 (0 - 0)
Nutri-Score: B
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Fat in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200ml)Compared to: Almond milks Energy 105 kj
(25 kcal)210 kj
(50 kcal)-27% Fat 1.7 g 3.4 g -10% Saturated fat 0.2 g 0.4 g -0% Carbohydrates 1.6 g 3.2 g -50% Sugars < 0.5 g < 1 g -78% Fiber ? ? Proteins 0.7 g 1.4 g -9% Salt 0.05 g 0.1 g -55% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 % 3 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 79/100)
Category: Almond drink not sweet, not fortified, prepacked
Category: Almond drink not sweet, not fortified, prepacked
- PEF environmental score: 0.06 (the lower the score, the lower the impact)
- including impact on climate change: 0.37 kg CO2 eq/kg of product
Stage Impact 
Agriculture
37.0 %
Processing
24.3 %
Packaging
16.2 %
Transportation
15.6 %
Distribution
6.9 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling instruction Impact Brick Cardboard Low
Eco-Score for this product
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Impact for this product: A (Score: 88/100)
Product: Douceur Amande sans sucres ajoutés - Evernat - 1 L e
Life cycle analysis score: 79
Sum of bonuses and maluses: +9
Final score: 88/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
37 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
19.2 %
Processing
18.5 %
Packaging
26.9 %
Transportation
31.6 %
Distribution
3.9 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
Brick (Cardboard)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by mati03
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, beniben, date-limite-app, dea, guillaume-g, kiliweb, kristoff, moon-rabbit, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.UmFRQUxJMWVvUEl5bU13MCtpcmt4WWhseUxtR1hEcWxGTFV2SVE9PQ, yuka.WjdFRFBMb0toTnd4eHZNL3BDemN4dkJwbjV5YlRFeTFHODhJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJ4buDCrDz7DBfiuBaP9PSnEJXxQfBy6JXUDKs, yuka.sY2b0xO6T85zoF3NwEKvlmBVU_PHoC6eGRvjoEGb4o2pP57SMYhYzqjhKag.