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Poudre à lever sans phosphate - Le Sillon - 80 g (8 * 10 g)

Poudre à lever sans phosphate - Le Sillon - 80 g (8 * 10 g)

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Barcode: 3396411218286 (EAN / EAN-13)

Common name: Poudre à lever, recette sans phosphate

Quantity: 80 g (8 * 10 g)

Packaging: Plastic, Bag, fr:Film en plastique

Brands: Le Sillon

Categories: Cooking helpers, Food additives, Pastry helpers, Baking powder or raising agent, fr:Poudres à lever, fr:Levures

Labels, certifications, awards: Organic, EU Organic, EU Agriculture, FR-BIO-01, Green Dot, AB Agriculture Biologique, fr:Sans phosphate
EU Organic Green Dot AB Agriculture Biologique

Countries where sold: France

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:levures
    Energy 876 kj
    (206 kcal)
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 51 g +191%
    Sugars 0.5 g -88%
    Fiber ?
    Proteins 0 g -100%
    Salt 20 g +5,566%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


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    5 ingredients

    : Amidon de blé*, poudre à lever : carbonates de sodium, stabilisant : tartrates de potassium.
    Allergens: Gluten

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Amidon de _blé_, poudre à lever (carbonates de sodium), stabilisant (tartrates de potassium)
    1. Amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 33.3333333333333 - percent_max: 100
    2. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 50
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333


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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, charlesnepote, date-limite-app, kiliweb, roboto-app, teolemon, yuka.IapTY96hTpwxLfrN3q47xgG-K7vtE6RCAUMOog, yuka.Vo1NFc7TIdQfJMbK87pv1wDjK__bOd9lCH0coQ, yuka.VuwaEe-XTsI7ON3c_JkK9Ti4S-LvPcRFAEQWoQ, yuka.sY2b0xO6T85zoF3NwEKvlmEbVOP3_h76GR34s1OOmI-uMYbCMIBw2rrkY6s.

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