Pépite de chocolat noir - Le sillon

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  : Pepites de chocolat nolr, Pure chocoladestukjes Les papites de chocclat Le Silon sont fabriquées à partir de fèves de cacao cultivées dans de pattes planlations loura ardmes, Casl ce savoir-faire de chocclatier transmis de générations en géntrations, qui donnent aux papiles Le S'on tout leur carectere, Délicieuses dens toutes vos recettes sucrées, las pépites ie Silon ne contiennent pas de lecithine, Ingredienta Sucre c6 canne, masse de cacao, beurre de cacao Wigredi nten (rieisuiker), cacaomassa", caceoboter ingredients issus de l'agriculture bialogique, Ingrediéntan uit de Biologische Landbouw Vaeurs

  1. Pepites de chocolat nolr -> fr:pepites-de-chocolat-nolr - percent_min: 8.33333333333333 - percent_max: 100
  2. Pure chocoladestukjes Les papites de chocclat Le Silon sont fabriquées à partir de fèves de cacao cultivées dans de pattes planlations loura ardmes -> fr:pure-chocoladestukjes-les-papites-de-chocclat-le-silon-sont-fabriquees-a-partir-de-feves-de-cacao-cultivees-dans-de-pattes-planlations-loura-ardmes - percent_min: 0 - percent_max: 50
  3. Casl ce savoir-faire de chocclatier transmis de générations en géntrations -> fr:casl-ce-savoir-faire-de-chocclatier-transmis-de-generations-en-gentrations - percent_min: 0 - percent_max: 33.3333333333333
  4. qui donnent aux papiles Le S'on tout leur carectere -> fr:qui-donnent-aux-papiles-le-s-on-tout-leur-carectere - percent_min: 0 - percent_max: 25
  5. Délicieuses dens toutes vos recettes sucrées -> fr:delicieuses-dens-toutes-vos-recettes-sucrees - percent_min: 0 - percent_max: 20
  6. las pépites ie Silon ne contiennent pas de lecithine -> fr:las-pepites-ie-silon-ne-contiennent-pas-de-lecithine - percent_min: 0 - percent_max: 16.6666666666667
  7. Ingredienta Sucre c6 canne -> fr:ingredienta-sucre-c6-canne - percent_min: 0 - percent_max: 14.2857142857143
  8. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 12.5
  9. beurre de cacao Wigredi nten -> fr:beurre-de-cacao-wigredi-nten - percent_min: 0 - percent_max: 11.1111111111111
     1. rieisuiker -> fr:rieisuiker - percent_min: 0 - percent_max: 11.1111111111111
  10. cacaomassa" -> fr:cacaomassa - percent_min: 0 - percent_max: 10
  11. caceoboter ingredients issus de l'agriculture bialogique -> fr:caceoboter-ingredients-issus-de-l-agriculture-bialogique - percent_min: 0 - percent_max: 9.09090909090909
  12. Ingrediéntan uit de Biologische Landbouw Vaeurs -> fr:ingredientan-uit-de-biologische-landbouw-vaeurs - percent_min: 0 - percent_max: 8.33333333333333

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,268 kj (542 kcal)
  Fat	34 g
  Saturated fat	20 g
  Carbohydrates	52 g
  Sugars	50 g
  Fiber	6.6 g
  Proteins	4.1 g
  Salt	0 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.