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Mini moelleux à la myrtille - Bonneterre - 200g

Mini moelleux à la myrtille - Product - fr

Mini moelleux à la myrtille - Bonneterre - 200g

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Barcode: 3396411230103 (EAN / EAN-13)

Quantity: 200g

Packaging: Cardboard, Film

Brands: Bonneterre

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique

Manufacturing or processing places: Limousin

Link to the product page on the official site of the producer: http://www.bonneterre.fr/produit/mini-mo...

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

: Blancs d'eufs", sucre de canne" non raffiné, farine de blé", huile de tournesol oléique", myrtilles 10%, sirop de glucose", sucre de canne", amandes' en poudre, sirop de ble", purée de citron", lait écreme en poudre, poudres a lever: tartrates de potassium, carbonates de sodium; épaississants : gomme d'acacia", gomme xanthane; aróme naturel de myrtille", gélifiant : pectines; correcteur d'acidité: carbonates de potassium; acidifiant acide citrique, arome naturel de vanille (contient alcool"). "ingrédients issus de l'Agriculture Biologique. Peut contenir des traces d'autres fruits à coque, graines de sésame et soja. Nous invitons les personnes souhaitant plus d'informations à contacter notre service consommateurs au 01.49.78.25.50. Cakes met Bosbessen Ingrediènten: Eiwitten", ongeraffineerde rietsuiker", tarwebloem", zonnebloemolie met extra oliezuur", bosbessen 10%, glucosestroop", rietsuiker", amandelpoeder, tarwestroop", Gitroennuree marrrr

Allergens: Gluten

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:blancs-d-eufs, fr:, fr:nous-invitons-les-personnes-souhaitant-plus-d-informations-a-contacter-notre-service-consommateurs-au-01-49-78-25-50, fr:cakes-met-bosbessen-ingredienten, fr:eiwitten, fr:ongeraffineerde-rietsuiker, fr:tarwebloem, fr:zonnebloemolie-met-extra-oliezuur, fr:bosbessen, fr:glucosestroop, fr:rietsuiker, fr:amandelpoeder, fr:tarwestroop, fr:gitroennuree-marrrr
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:blancs-d-eufs, Wheat syrup, fr:, fr:nous-invitons-les-personnes-souhaitant-plus-d-informations-a-contacter-notre-service-consommateurs-au-01-49-78-25-50, fr:cakes-met-bosbessen-ingredienten, fr:eiwitten, fr:ongeraffineerde-rietsuiker, fr:tarwebloem, fr:zonnebloemolie-met-extra-oliezuur, fr:bosbessen, fr:glucosestroop, fr:rietsuiker, fr:amandelpoeder, fr:tarwestroop, fr:gitroennuree-marrrr
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Blancs d'eufs", sucre de canne" non raffiné, farine de blé", huile de tournesol oléique", myrtilles 10%, sirop de glucose", sucre de canne", amandes' en poudre, sirop de ble", purée de citron", lait écreme en poudre, poudres a lever (tartrates de potassium), carbonates de sodium, épaississants (gomme d'acacia"), gomme xanthane, aróme naturel de myrtille", gélifiant (pectines), correcteur d'acidité (carbonates de potassium), acidifiant (acide citrique), arome naturel de vanille, ", Nous invitons les personnes souhaitant plus d'informations à contacter notre service consommateurs au 01.49.78.25.50, Cakes met Bosbessen Ingrediènten (Eiwitten"), ongeraffineerde rietsuiker", tarwebloem", zonnebloemolie met extra oliezuur", bosbessen 10%, glucosestroop", rietsuiker", amandelpoeder, tarwestroop", Gitroennuree marrrr
Blancs d'eufs" -> fr:blancs-d-eufs

sucre de canne" non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

farine de blé" -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile de tournesol oléique" -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 10

sirop de glucose" -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre de canne" -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amandes' en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

sirop de ble" -> en:wheat-syrup

purée de citron" -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

lait écreme en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

poudres a lever -> en:raising-agent

tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

épaississants -> en:thickener

gomme d'acacia" -> en:e414 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

aróme naturel de myrtille" -> en:natural-blueberry-flavouring - vegan: maybe - vegetarian: maybe

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

arome naturel de vanille -> en:natural-vanilla-flavouring - labels: en:contains-alcohol - vegan: yes - vegetarian: yes

" -> fr: - labels: en:organic

Nous invitons les personnes souhaitant plus d'informations à contacter notre service consommateurs au 01.49.78.25.50 -> fr:nous-invitons-les-personnes-souhaitant-plus-d-informations-a-contacter-notre-service-consommateurs-au-01-49-78-25-50

Cakes met Bosbessen Ingrediènten -> fr:cakes-met-bosbessen-ingredienten

Eiwitten" -> fr:eiwitten

ongeraffineerde rietsuiker" -> fr:ongeraffineerde-rietsuiker

tarwebloem" -> fr:tarwebloem

zonnebloemolie met extra oliezuur" -> fr:zonnebloemolie-met-extra-oliezuur

bosbessen -> fr:bosbessen - percent: 10

glucosestroop" -> fr:glucosestroop

rietsuiker" -> fr:rietsuiker

amandelpoeder -> fr:amandelpoeder

tarwestroop" -> fr:tarwestroop

Gitroennuree marrrr -> fr:gitroennuree-marrrr

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 14

Energy: 5 / 10 (value: 1703, rounded value: 1703)

Sugars: 7 / 10 (value: 34, rounded value: 34)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (34%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (33g)	Compared to: Cakes
Energy	1,703 kj (407 kcal)	562 kj (134 kcal)	+4%
Fat	20 g	6.6 g	+14%
Saturated fat	1.7 g	0.561 g	-75%
Carbohydrates	49 g	16.2 g	-7%
Sugars	34 g	11.2 g	+16%
Fiber	2.8 g	0.924 g	+59%
Proteins	6.3 g	2.08 g	+24%
Salt	0.4 g	0.132 g	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %	10 %

Serving size: 33g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on April 4, 2017, 4:34:07 PM CEST by openfoodfacts-contributors
Last edit of product page on August 23, 2023, 8:56:19 PM CEST by roboto-app.
Product page also edited by anna-mvlt, archipiade, ennoia11, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlk5iUfv3kivbEjHuon22xMyFJb21O9At0JfGPag.

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Mini moelleux à la myrtille - Bonneterre - 200g