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Salade de lentille / oeuf poché - Ikea - 210 g

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Salade de lentille / oeuf poché - Ikea - 210 g

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Barcode: 3399130013477 (EAN / EAN-13)

Quantity: 210 g

Brands: Ikea

Traceability code: EMB 60139A - Chambly (Oise, France)

Countries where sold: France

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Health

Ingredients

  • icon

    54 ingredients

    : lentilles vertes cuites 43,6% (lentilles vertes décortiquées cuites, eau), chou vert, oeuf poché plein air 14,2% (?uf, saumure (eau, sel, acidifiant: acide citrique, acide lactique)), sauce vinaigrette [huile d'olive, huile de colza, eau, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, conservateur: sulfite acide de sodium), jus de citron acide citrique, anhydride sulfureux (eau, concentré de jus de citron, acidifiants: (sulfites)), échalote, sel, sucre, poivre blanc, stabilisants: E401-E415-E1442], lentilles corail 10,9% (lentilles rouges décortiquées cuites, eau), huile d'olive, vinaigre de vin rouge (sulfite acide de sodium), persil, sel, poivre. Traces possibles de: gluten, lait, soja, céleri, poisson, mollusque, crustacé, fruit à coque, sésame. Les informations en gras sont destinées aux personnes intolérantes ou allergiques
    Allergens: Gluten, Mustard, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:oeuf-poche-plein-air, fr:uf, fr:jus-de-citron-acide-citrique, fr:traces-possibles-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Fish, Mollusc, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish, Mollusc, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : lentilles vertes cuites 43.6% (lentilles vertes, eau), chou vert, oeuf poché plein air 14.2% (?uf, saumure (eau, sel, acidifiant (acide citrique), acide lactique)), sauce vinaigrette (huile d'olive, huile de colza, eau, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, conservateur (sulfite acide de sodium)), jus de citron acide citrique, anhydride sulfureux (eau, concentré de jus de citron, acidifiants ()), échalote, sel, sucre, poivre blanc, stabilisants (e401), e415, e1442), lentilles corail 10.9% (lentilles rouges décortiquées, eau), huile d'olive, vinaigre de vin rouge (sulfite acide de sodium), persil, sel, poivre, Traces possibles de, lait, soja, céleri, poisson, mollusque, crustacé, fruit à coque, sésame
    1. lentilles vertes cuites -> en:cooked-green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent: 43.6
      1. lentilles vertes -> en:green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. chou vert -> en:savoy-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20069
    3. oeuf poché plein air -> fr:oeuf-poche-plein-air - percent: 14.2
      1. ?uf -> fr:uf
      2. saumure -> en:brine
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        4. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    4. sauce vinaigrette -> en:vinaigrette - vegan: maybe - vegetarian: maybe
      1. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. conservateur -> en:preservative
          1. sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes
      5. jus de citron acide citrique -> fr:jus-de-citron-acide-citrique
      6. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
        3. acidifiants -> en:acid
      7. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
      11. stabilisants -> en:stabiliser
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes
      12. e415 -> en:e415 - vegan: yes - vegetarian: yes
      13. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
    5. lentilles corail -> en:red-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20535 - percent: 10.9
      1. lentilles rouges décortiquées -> fr:lentilles-rouges-decortiquees - vegan: yes - vegetarian: yes - ciqual_food_code: 20535
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    7. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      1. sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes
    8. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. poivre -> en:pepper - vegan: yes - vegetarian: yes
    11. Traces possibles de -> fr:traces-possibles-de
    12. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    13. soja -> en:soya - vegan: yes - vegetarian: yes
    14. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    15. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    16. mollusque -> en:mollusc - vegan: no - vegetarian: no
    17. crustacé -> en:crustacean - vegan: no - vegetarian: no
    18. fruit à coque -> en:nut - vegan: yes - vegetarian: yes
    19. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 632 kj
    (151 kcal)
    Fat 9 g
    Saturated fat 1.3 g
    Carbohydrates 8.5 g
    Sugars 1.3 g
    Fiber ?
    Proteins 7 g
    Salt 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 88.032 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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