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Wrap - crabe au wasabi et petits légumes croquants - Bistro de chef - 200 g

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Wrap - crabe au wasabi et petits légumes croquants - Bistro de chef - 200 g

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Barcode: 3399130018137 (EAN / EAN-13)

Common name: Wrap à base de crabe, wasabi et légumes

Quantity: 200 g

Packaging: Plastic, Bag, Cardboard, Fresh, Protective gas, Sleeve

Brands: Bistro de chef

Categories: Sandwiches, Wraps

Labels, certifications, awards: Green Dot

Traceability code: EMB 60139A - Chambly (Oise, France), FR 60.139.011 CE - Chambly (Oise, France)

Countries where sold: France

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Health

Ingredients

  • icon

    86 ingredients

    French: Tortilla 45% (farine de blé, eau, huile de colza, graines de lin, poudres à lever : E500, E450, dextrose, acidifiant : E296, sel), chair de crabe 12,1% (Cancer Pagurus) (crustacés), laitues, céleri 6,1%, carottes 6%, tomates mi-séchées marinées pasteurisées 4,7% (tomates mi-séchées marinées (tomates mi-séchées, ail, sel, origan, jus de citron concentré, conservateur : E202), huile de colza), fromage blanc (lait écrémé pasteurisé, ferments lactiques), courgettes 4%, mayonnaise (huile de colza, eau, moutarde (eau, graines de moutarde, vinaigre, sel, conservateur : sulfite acide de sodium), jaune d'œuf, vinaigre, sel, épaississants : gomme de guar et gomme xanthane), mascarpone (crème de lait pasteurisée, correcteur d'acidité : E330), wasabi 2% [eau, poudre de wasabi (Raifort japonais (wasabi), moutarde (moutarde, amidon modifié de maïs), extrait de moutarde, spiruline), huile de colza, raifort, vinaigre d'alcool, protéine de lait, sel, acidifiant : E330, conservateur : sulfites, colorant : E141], chapelure (chapelure (farine de blé, sel, levure), sel, œuf entier poudre, huile de tournesol), acidifiant : glucono delta lactone, gingembre, sel, épaississants : gomme de guar et gomme xanthane.
    Allergens: Celery, Crustaceans, Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites
    Traces: Fish, Lupin, Molluscs, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:oeuf-entier-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Chair de crabe, Edible crab, Fromage blanc, Pasteurized skimmed milk, Egg yolk, Mascarpone, Cream, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Chair de crabe, Edible crab

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Tortilla 45% (farine de _blé_, eau, huile de colza, graines de lin, poudres à lever (e500), e450, dextrose, acidifiant (e296), sel), chair de crabe 12.1% (Cancer Pagurus), laitues, _céleri_ 6.1%, carottes 6%, tomates mi-séchées marinées 4.7% (tomates mi-séchées marinées (tomates mi-séchées, ail, sel, origan, jus de citron concentré, conservateur (e202)), huile de colza), fromage blanc (_lait_ écrémé pasteurisé, ferments _lactiques_), courgettes 4%, mayonnaise (huile de colza, eau, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, conservateur (_sulfite_ acide de sodium)), jaune d'_œuf_, vinaigre, sel, épaississants (gomme de guar, gomme xanthane)), mascarpone (crème de _lait_, correcteur d'acidité (e330)), wasabi 2% (eau, wasabi (Raifort japonais (wasabi), _moutarde_ (_moutarde_, amidon modifié de maïs), _moutarde_, spiruline), huile de colza, raifort, vinaigre d'alcool, protéine de _lait_, sel, acidifiant (e330), conservateur, colorant (e141)), chapelure (chapelure (farine de _blé_, sel, levure), sel, _œuf_ entier poudre, huile de tournesol), acidifiant (glucono delta lactone), gingembre, sel, épaississants (gomme de guar, gomme xanthane)
    1. Tortilla -> en:tortilla - percent_min: 45 - percent: 45 - percent_max: 45
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 45
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 22.5
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 15
      4. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 11.25
      5. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 9
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      6. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.42857142857143
      8. acidifiant -> en:acid - percent_min: 0 - percent_max: 5.625
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.625
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    2. chair de crabe -> fr:chair-de-crabe - vegan: no - vegetarian: no - percent_min: 12.1 - percent: 12.1 - percent_max: 12.1
      1. Cancer Pagurus -> en:edible-crab - vegan: no - vegetarian: no - percent_min: 12.1 - percent_max: 12.1
    3. laitues -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent_min: 6.43839743589744 - percent_max: 12.1
    4. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
    5. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6 - percent: 6 - percent_max: 6
    6. tomates mi-séchées marinées -> fr:tomates-semi-sechees-marinees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
      1. tomates mi-séchées marinées -> fr:tomates-semi-sechees-marinees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2.35 - percent_max: 4.7
        1. tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.391666666666667 - percent_max: 4.7
        2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.35
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
        4. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.2
        5. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.94
        6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.783333333333333
          1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.783333333333333
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.35
    7. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 4 - percent_max: 4.7
      1. _lait_ écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 2 - percent_max: 4.7
      2. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.35
    8. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 4 - percent: 4 - percent_max: 3.68333333333333
    9. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 2 - percent_max: 2.58571428571429
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.285714285714286 - percent_max: 2.58571428571429
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.29285714285714
      3. _moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.861904761904762
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.861904761904762
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.492857142857142
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.328571428571428
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.246428571428571
        5. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.197142857142857
          1. _sulfite_ acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.197142857142857
      4. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.739285714285714
      5. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.591428571428571
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.492857142857142
      7. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.422448979591836
        1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.422448979591836
        2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.211224489795918
    10. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 2 - percent_max: 2.0125
      1. crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 2.0125
      2. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.0125
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0125
    11. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 1.56666666666667
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.2 - percent_max: 1.56666666666667
      2. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.783333333333333
        1. Raifort japonais -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.783333333333333
          1. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.783333333333333
        2. _moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.391666666666667
          1. _moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.391666666666667
          2. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.25
        3. _moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.333333333333333
        4. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.25
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.522222222222222
      4. raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent_min: 0 - percent_max: 0.391666666666667
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.391666666666667
      6. protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.285714285714286
      8. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.285714285714286
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      9. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.174074074074074
      10. colorant -> en:colour - percent_min: 0 - percent_max: 0.170833333333333
        1. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.170833333333333
    12. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 1.21
      1. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 1.21
        1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.21
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.605
        3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.403333333333333
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.605
      3. _œuf_ entier poudre -> fr:oeuf-entier-poudre - percent_min: 0 - percent_max: 0.403333333333333
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.3025
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.1
      1. glucono delta lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    14. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.00833333333333
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.930769230769231
    16. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.864285714285714
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.864285714285714
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.432142857142857

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.8643872100122, rounded value: 36.9)

    Negative points: 8

    • Energy: 2 / 10 (value: 830, rounded value: 830)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 g)     		Compared to: Wraps
    Energy 830 kj
    (197 kcal)     		1,660 kj
    (394 kcal)     		-16%
    Fat 5.9 g 11.8 g -33%
    Saturated fat 1.3 g 2.6 g -39%
    Carbohydrates 29.1 g 58.2 g +4%
    Sugars 2.1 g 4.2 g -23%
    Fiber 0.4 g 0.8 g -86%
    Proteins 6.7 g 13.4 g -25%
    Salt 1.2 g 2.4 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.864 % 36.864 %
Serving size: 200 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by segundo.
Product page also edited by naruyoko, packbot, roboto-app.

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