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Wrap poulet parmesan crudites - 235 g

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Wrap poulet parmesan crudites - 235 g

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Barcode: 3399130020147 (EAN / EAN-13)

Quantity: 235 g

Packaging: fr:Plastique carton

Categories: Sandwiches, Wraps, Chicken wraps

Traceability code: FR 60.139.011 CE - Chambly (Oise, France), EMB 60139A - Chambly (Oise, France)

Stores: grand frais

Countries where sold: France

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Health

Ingredients

  • icon

    50 ingredients

    : Tortillas avec graines de lin 37,5% (farine de blé, eau, huile de colza, graines de lin (2,4%), poudres à lever : E500, E450, dextrose, acidifiant : E296, sel), tranchette de poulet traité en salaison cuit 16,7% [filet de poulet 95%o (origine: UE). amidon de tapioca, dextrose de blé, sel], fromage frais, carottes 10%, parmesan 6,3% (lait de vache aru, sel, présure animaie), mascarpone (crème de lait pasteurisée, correcteur d'acidité : acide citrique), concassé de tomates (tomates, oignons, concentré de tomates, huile d'olive, ail, sucre, sel, origan, acidifiant : glucono-delta-lactone, poivre), olives noires (olives noires, eau, sel, stabilisant : gluconate ferreux), jeunes pousses 2%, basilic, acidifiant : glucono-delta-lactone, poivre.
    Allergens: Gluten, Milk
    Traces: fr:oeufs-celeri-soja-poissons-mollusques-crustaces-sesame-sulfites-moutarde-fruits-a-coque

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

  • E579 - Iron gluconate

    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:tortillas-avec-graines-de-lin, fr:tranchette-de-poulet-traite-en-salaison-cuit, fr:filet-de-poulet-95-o, fr:lait-de-vache-aru, fr:presure-animaie, fr:jeunes-pousses

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Soft white cheese, Parmigiano reggiano, Mascarpone, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:tortillas-avec-graines-de-lin, fr:tranchette-de-poulet-traite-en-salaison-cuit, fr:filet-de-poulet-95-o, fr:lait-de-vache-aru, fr:presure-animaie, fr:jeunes-pousses

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tortillas avec graines de lin 37.5% (farine de blé, eau, huile de colza, graines de lin 2.4%, poudres à lever (e500), e450, dextrose, acidifiant (e296), sel), tranchette de poulet traité en salaison cuit 16.7% (filet de poulet 95%o, amidon de tapioca, dextrose de blé, sel), fromage frais, carottes 10%, parmesan 6.3% (lait de vache aru, sel, présure animaie), mascarpone (crème de lait, correcteur d'acidité (acide citrique)), concassé de tomates (tomates, oignons, concentré de tomates, huile d'olive, ail, sucre, sel, origan, acidifiant (glucono-delta-lactone), poivre), olives noires (olives noires, eau, sel, stabilisant (gluconate ferreux)), jeunes pousses 2%, basilic, acidifiant (glucono-delta-lactone), poivre
    1. Tortillas avec graines de lin -> fr:tortillas-avec-graines-de-lin - percent_min: 37.5 - percent: 37.5 - percent_max: 37.5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.16666666666667 - percent_max: 30.3
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.4 - percent_max: 16.35
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.4 - percent_max: 11.7
      4. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
      5. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.4
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      6. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4
      8. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.4
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    2. tranchette de poulet traité en salaison cuit -> fr:tranchette-de-poulet-traite-en-salaison-cuit - percent_min: 16.7 - percent: 16.7 - percent_max: 16.7
      1. filet de poulet 95%o -> fr:filet-de-poulet-95-o - percent_min: 4.175 - percent_max: 16.7
      2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.35
      3. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.56666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    3. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent_max: 16.7
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 10 - percent: 10 - percent_max: 10
    5. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
      1. lait de vache aru -> fr:lait-de-vache-aru - percent_min: 4.1 - percent_max: 6.3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      3. présure animaie -> fr:presure-animaie - percent_min: 0 - percent_max: 1.1
    6. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 2 - percent_max: 6.3
      1. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 6.3
      2. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.15
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15
    7. concassé de tomates -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2 - percent_max: 5.53428571428572
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.2 - percent_max: 5.53428571428572
      2. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.76714285714286
      3. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.84476190476191
      4. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.38357142857143
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.10685714285714
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.922380952380953
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.790612244897959
      8. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.691785714285714
      9. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.614920634920635
        1. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.614920634920635
      10. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.553428571428572
    8. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 2 - percent_max: 4.25
      1. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0.5 - percent_max: 4.25
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.2156746031746
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.1
        1. gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    9. jeunes pousses -> fr:jeunes-pousses - percent_min: 2 - percent: 2 - percent_max: 2
    10. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2
    11. acidifiant -> en:acid - percent_min: 0 - percent_max: 2
      1. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.5379761904762, rounded value: 23.5)

    Negative points: 11

    • Energy: 2 / 10 (value: 882, rounded value: 882)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken wraps
    Energy 882 kj
    (210 kcal)     		-3%
    Fat 10.2 g +15%
    Saturated fat 5.5 g +178%
    Carbohydrates 19.1 g -20%
    Sugars 2 g -29%
    Fiber ?
    Proteins 10.2 g +8%
    Salt 1.1 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.538 %

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Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, smegmaddict87, yuka.Cu16JP61HvIfAN331qYG2R-kJMflCfxQGmBRog, yuka.YVk0OEZvSmV2TlFCbS9NKzl4bkx4ZmwyNmJTamZrR2FBTlFvSVE9PQ.

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