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Brioche au Porc Laqué - Hauky - 480gr 6 pièces

Brioche au Porc Laqué - Hauky - 480gr 6 pièces

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Barcode: 3399150073680 (EAN / EAN-13)

Quantity: 480gr 6 pièces

Brands: Hauky

Categories: fr:brioche au porc laque

Labels, certifications, awards: Green Dot

Origin of ingredients: France

Traceability code: FR 94.022.004 CE - Choisy-le-Roi (Val-de-Marne, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

French: Pâte: Farine de BLE, levure chimique, vinaigre d'alcool blanc, saindoux, sel, sucre, bicarbonate de soude, antioxydant: E310, E522. SOJA,ail, Farce porc (Origine UE)50%, oignon, gingembre,champignon, sel, sucre, vinaigre de riz, eau, piments, fécule de pomme de terre, échabte, farine de BLE, huile de Tournesol, huile de SESAME, fecule de pomme de tere extrait d'HUITRE, E150c, E150a, E621 E635, E202.

Allergens: Gluten, Molluscs, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E150c - Ammonia caramel

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E150c - Ammonia caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E310 - Propyl gallate

Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E522 - Aluminium potassium sulphate

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Lard

Non-vegan
Non-vegan ingredients: Lard
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Lard
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte (Farine de BLE), levure chimique, vinaigre d'alcool blanc, saindoux, sel, sucre, bicarbonate de soude, antioxydant (e310), e522, SOJA, ail, Farce porc 50%, oignon, gingembre, champignon, sel, sucre, vinaigre de riz, eau, piments, fécule de pomme de terre, échabte, farine de BLE, huile de Tournesol, huile de SESAME, fecule de pomme de tere extrait d'HUITRE, e150c, e150a, e621, e635, e202
Pâte -> en:dough

Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

levure chimique -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046

vinaigre d'alcool blanc -> fr:vinaigre-d-alcool-blanc

saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

e310 -> en:e310 - vegan: yes - vegetarian: yes

e522 -> en:e522 - vegan: yes - vegetarian: yes

SOJA -> en:soya - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Farce porc -> fr:farce-porc - percent: 50

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

échabte -> fr:echabte

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile de Tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huile de SESAME -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400

fecule de pomme de tere extrait d'HUITRE -> fr:fecule-de-pomme-de-tere-extrait-d-huitre

e150c -> en:e150a - vegan: yes - vegetarian: yes

e150a -> en:e150a - vegan: yes - vegetarian: yes

e621 -> en:e621 - vegan: yes - vegetarian: yes

e635 -> en:e635 - vegan: maybe - vegetarian: maybe

e202 -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.048828125, rounded value: 0)

Negative points: 8

Energy: 3 / 10 (value: 1170, rounded value: 1170)

Sugars: 2 / 10 (value: 10.5, rounded value: 10.5)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 1 / 10 (value: 152, rounded value: 152)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,170 kj (277 kcal)
Fat	6.3 g
Saturated fat	2.1 g
Carbohydrates	47.6 g
Sugars	10.5 g
Fiber	?
Proteins	7.5 g
Salt	0.38 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.049 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
CHOISY-LE-ROI - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium
European Union	0 %	High

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Data sources

Product added on October 4, 2019, 6:06:00 PM CEST by kiliweb
Last edit of product page on April 22, 2024, 9:13:14 PM CEST by annelotte.
Product page also edited by myopenfacts, roboto-app, yuka.WHF0UVFKMGpsT0ZhZ3NFZzJRTFYvbzlFOTQ2WFhWT1NHdTB3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm8YXoDf8mr-PUzhgHymzfWXJ7zTY_V83YbrD6s.

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Brioche au Porc Laqué - Hauky - 480gr 6 pièces