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Hepax DIgestion - Tradiphar - 125ml

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Hepax DIgestion - Tradiphar - 125ml

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Barcode: 3401243691623 (EAN / EAN-13)

Quantity: 125ml

Brands: Tradiphar

Countries where sold: France

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Health

Ingredients

  • icon

    16 ingredients

    French: Eau, feuilles (bractées) d'artichaut (cynara scolymus L.), baie de sureau (Sambucus nigra L.), feuilles de romarin ( Rosmarinus officinalis L.), feuilles de boldo (Peumus boldus Molina), acidifiant : acide citrique, conservateur : sorbate de potassium et benzoate de sodium.

Food processing

  • icon

    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:feuilles, fr:bractees, fr:cynara-scolymus-l, fr:sambucus-nigra-l, fr:feuilles-de-romarin, fr:rosmarinus-officinalis-l, fr:feuilles-de-boldo, fr:peumus-boldus-molina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:feuilles, fr:bractees, fr:cynara-scolymus-l, fr:sambucus-nigra-l, fr:feuilles-de-romarin, fr:rosmarinus-officinalis-l, fr:feuilles-de-boldo, fr:peumus-boldus-molina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:feuilles, fr:bractees, fr:cynara-scolymus-l, fr:sambucus-nigra-l, fr:feuilles-de-romarin, fr:rosmarinus-officinalis-l, fr:feuilles-de-boldo, fr:peumus-boldus-molina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, feuilles (bractées), d'artichaut (cynara scolymus L), baie de sureau (Sambucus nigra L), feuilles de romarin (Rosmarinus officinalis L), feuilles de boldo (Peumus boldus Molina), acidifiant (acide citrique), conservateur (sorbate de potassium, benzoate de sodium)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent_max: 100
    2. feuilles -> fr:feuilles - percent_min: 0 - percent_max: 50
      1. bractées -> fr:bractees - percent_min: 0 - percent_max: 50
    3. d'artichaut -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent_min: 0 - percent_max: 33.3333333333333
      1. cynara scolymus L -> fr:cynara-scolymus-l - percent_min: 0 - percent_max: 33.3333333333333
    4. baie de sureau -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 25
      1. Sambucus nigra L -> fr:sambucus-nigra-l - percent_min: 0 - percent_max: 25
    5. feuilles de romarin -> fr:feuilles-de-romarin - percent_min: 0 - percent_max: 20
      1. Rosmarinus officinalis L -> fr:rosmarinus-officinalis-l - percent_min: 0 - percent_max: 20
    6. feuilles de boldo -> fr:feuilles-de-boldo - percent_min: 0 - percent_max: 16.6666666666667
      1. Peumus boldus Molina -> fr:peumus-boldus-molina - percent_min: 0 - percent_max: 16.6666666666667
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 14.2857142857143
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. conservateur -> en:preservative - percent_min: 0 - percent_max: 12.5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by nnitro, openfoodfacts-contributors, yuka.R0s1ZlA1WXYrZGd2eXNBN29EK0ozTUpXbm9XMVRGeUZkODR6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnd3bfT9rB_rDzngpnTS6suycbPrPOxjvbmhEKs.

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