Nutriben Aplv2 - 400 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Emulsifier
  • Ingredient: Maltodextrin
  • Ingredient: Sweetener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : Maltodextrine, huiles végéresles (huile de tournesol, huile de coco, huile de soja, de bourrache), hydrolysat de caséine de lait de vache, fructo-oligosaccharides, minéraux (pohosphate de potassium, phosphate de calcium, chlorure de magnésium, hydroxyde de calcium, chlorure de calcium, citrate de calcium, sulfate ferreux, sulfate de zinc, sulfate de cuivre, sulfate de manganèse, iodure de potassium, sélénite de sodium), émulsifiant (esters critique de mono- et diglycérides d'acides gras et lécithine de soja), triglycérides à chaîne moyenne, huile extraite de la microalgue schizochytrium sp, chlorure de choline, L-cystine, ferments lactiques (bifidobacterium animalis subsp, lactis, bifidobacterium longum, lactobacillus caseï), vitamines (acide L-ascorbique, acétate de Dl-a-tocophérol, nicotinamide, D-pantothénate de calcium, riboflavine, acétate de rétinol, chlorhydrate de thiamine, chlorhydrate de pyridoxine, acide folique, phylloquinone, D-biotine, cholécalciférol, cyanocobalamine), L-tryptophane, inositol, taurine, nuclétides (cytidine 5-monophosphate, guanosine 5-monophosphate disodique et inosine 5-monophosphate disodique), L-carnitine

  1. Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
  2. huiles végéresles -> fr:huiles-vegeresles - percent_min: 0 - percent_max: 50
     1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50
     2. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 25
     3. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667
     4. de bourrache -> en:borage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
  3. hydrolysat de caséine de lait de vache -> fr:hydrolysat-de-caseine-de-lait-de-vache - percent_min: 0 - percent_max: 33.3333333333333
  4. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 25
  5. minéraux -> en:minerals - percent_min: 0 - percent_max: 20
     1. pohosphate de potassium -> fr:pohosphate-de-potassium - percent_min: 0 - percent_max: 20
     2. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
     3. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
     4. hydroxyde de calcium -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
     5. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
     6. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
     7. sulfate ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.85714285714286
     8. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.5
     9. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
     10. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 2
     11. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.06
     12. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.06
  6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
     1. esters critique de mono- et diglycérides d'acides gras et lécithine de soja -> fr:esters-critique-de-mono-et-diglycerides-d-acides-gras-et-lecithine-de-soja - percent_min: 0 - percent_max: 16.6666666666667
  7. triglycérides à chaîne moyenne -> fr:triglycerides-a-chaine-moyenne - percent_min: 0 - percent_max: 14.2857142857143
  8. huile extraite de la microalgue schizochytrium sp -> fr:huile-extraite-de-la-microalgue-schizochytrium-sp - percent_min: 0 - percent_max: 12.5
  9. chlorure de choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
  10. L-cystine -> fr:l-cystine - percent_min: 0 - percent_max: 10
  11. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. bifidobacterium animalis subsp -> fr:bifidobacterium-animalis-subsp - percent_min: 0 - percent_max: 9.09090909090909
      2. lactis -> fr:lactis - percent_min: 0 - percent_max: 4.54545454545455
      3. bifidobacterium longum -> en:bifidobacterium-longum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      4. lactobacillus caseï -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
  12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. acétate de Dl-a-tocophérol -> fr:acetate-de-dl-a-tocopherol - percent_min: 0 - percent_max: 4.16666666666667
      3. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      4. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      5. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      6. acétate de rétinol -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      7. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.19047619047619
      8. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      9. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.925925925925926
      10. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      11. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
      12. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.694444444444445
      13. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.641025641025641
  13. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 7.69230769230769
  14. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
  15. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
  16. nuclétides -> fr:nucletides - percent_min: 0 - percent_max: 6.25
      1. cytidine 5-monophosphate -> fr:cytidine-5-monophosphate - percent_min: 0 - percent_max: 6.25
      2. guanosine 5-monophosphate disodique et inosine 5-monophosphate disodique -> fr:guanosine-5-monophosphate-disodique-et-inosine-5-monophosphate-disodique - percent_min: 0 - percent_max: 3.125
  17. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)
  • Fiber: 0 / 5 (value: 0.36, rounded value: 0.36)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.94117647058824, rounded value: 2.9)

  Negative points: 1

  • Energy: 0 / 10 (value: 280, rounded value: 280)
  • Sugars: 0 / 10 (value: 0.65, rounded value: 0.65)
  • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
  • Sodium: 0 / 10 (value: 24, rounded value: 24)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (1 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.65%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.06%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen foods
  Energy	280 kj (67 kcal)	-63%
  Fat	3.4 g	-55%
  Saturated fat	1.2 g	-67%
  Carbohydrates	7.2 g	-64%
  Sugars	0.65 g	-94%
  Fiber	0.36 g	-74%
  Proteins	1.6 g	-71%
  Salt	0.06 g	-87%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.941 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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