Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Merck Bion 3 Séniors 90 Comprimés

edit Edit the page

Merck Bion 3 Séniors 90 Comprimés

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3401546943184 (EAN / EAN-13)

Brands: Merck

Categories: Dietary supplements

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    67 ingredients

    : Agent de charge: cellulose; Phosphate de calcium; Inuline; Ascorbate de calcium; Oxyde de magnésium; Agent d'enrobage: hydroxypropylméthylcellulose; Acétate de DL-a-tocophéryle (amidon modifié, maltodextrine); Préparation de ferments Tri-Bion (dextrine, amidon de mais, Lactobacillus gasseri PA (168), Bifidobacterium bifidum MF 205, Bifidobacterium longum SP 073. Peut contenir des traces de protéines de lait, de poisson, de soja et de phénylalanine); Glucose; Anti-agglomérants : mono - et diglycérides d'acide gras (origine végétale); Extrait de racine de ginseng (Panax ginseng); Nicotinamide ; Agent de charge: polyvinylpyrrolidone; Agent d'enrobage: hydroxypropylcellulose; Sulfate de fer; Agent de charge: polyvinylpolypyrrolidone; Acétate de rétinyle (amidon de mais); Anti-agglomérant: sels de magnésium d'acide gras (origine végétale); Chlorure de potassium; D-pantothénate de calcium; Oxyde de zinc; Agent de charge: carboxyméthylcellulose de sodium réticulée; Sélénate de sodium ; Cholécalciferol (saccharose, amidon de mais, huile de palme); Chlorhydrate de pyridoxine; Colorants: oxyde de fer, bleu brillant FCF; Mononitrate de thiamine ; Lutéine (gélatine, saccharose, huile de palme); Riboflavine; Anti-agglomérant: dioxyde de silicium; Sulfate de manganèse; Cyanocobalamine ; Extrait de myrtille (Vaccinium myrtillus); Acide folique; Biotine; lodure de potassium; Chlorure de chrome; Molybdate de sodium.
    Traces: Fish, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E161b - Lutein
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E428 - Gelatine
    • Additive: E460 - Cellulose
    • Additive: E463 - Hydroxypropyl cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E468 - Cross-linked sodium carboxymethylcellulose
    • Additive: E470b - Magnesium salts of fatty acids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1201 - Polyvinylpyrrolidone

    Polyvinylpyrrolidone: Polyvinylpyrrolidone -PVP-, also commonly called polyvidone or povidone, is a water-soluble polymer made from the monomer N-vinylpyrrolidone:
    Source: Wikipedia

  • E1202 - Polyvinylpolypyrrolidone

    Polyvinylpolypyrrolidone: Polyvinylpolypyrrolidone -polyvinyl polypyrrolidone, PVPP, crospovidone, crospolividone or E1202- is a highly cross-linked modification of polyvinylpyrrolidone -PVP-. The cross-linked form of PVP is used as a disintegrant -see also excipients- in pharmaceutical tablets. PVPP is a highly cross-linked version of PVP, making it insoluble in water, though it still absorbs water and swells very rapidly generating a swelling force. This property makes it useful as a disintegrant in tablets. PVPP can be used as a drug, taken as a tablet or suspension to absorb compounds -so-called endotoxins- that cause diarrhoea. -Cf. bone char, charcoal.- It is also used as a fining to extract impurities -via agglomeration followed by filtration-. It is used in winemaking. Using the same principle it is used to remove polyphenols in beer production and thus clear beers with stable foam are produced. One such commercial product is called Polyclar. PVPP forms bonds similar to peptidic bonds in protein -especially, like proline residues- and that is why it can precipitate tannins the same way as proteins do.PVPP has E number code E1202 and is used as a stabiliser.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E463 - Hydroxypropyl cellulose

    Hydroxypropyl cellulose: Hydroxypropyl cellulose -HPC- is a derivative of cellulose with both water solubility and organic solubility. It is used as an excipient, and topical ophthalmic protectant and lubricant.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agent de charge (cellulose), Phosphate de calcium, Inuline, Ascorbate de calcium, Oxyde de magnésium, Agent d'enrobage (hydroxypropylméthylcellulose), Acétate de DL-a-tocophéryle (amidon modifié, maltodextrine), Préparation de ferments Tri-Bion (dextrine, amidon de mais, Lactobacillus gasseri PA (168), Bifidobacterium bifidum MF 205, Bifidobacterium longum SP 073, phénylalanine), Glucose, Anti-agglomérants (mono- et diglycérides d'acides gras), Extrait de racine de ginseng (Panax ginseng), Nicotinamide, Agent de charge (polyvinylpyrrolidone), Agent d'enrobage (hydroxypropylcellulose), Sulfate de fer, Agent de charge (polyvinylpolypyrrolidone), Acétate de rétinyle (amidon de mais), Anti-agglomérant (sels de magnésium d'acides gras), Chlorure de potassium, D-pantothénate de calcium, Oxyde de zinc, Agent de charge (carboxyméthylcellulose de sodium réticulée), Sélénate de sodium, Cholécalciferol (saccharose, amidon de mais, huile de palme), Chlorhydrate de pyridoxine, Colorants (oxyde de fer), bleu brillant FCF, Mononitrate de thiamine, Lutéine (gélatine, saccharose, huile de palme), Riboflavine, Anti-agglomérant (dioxyde de silicium), Sulfate de manganèse, Cyanocobalamine, myrtille (Vaccinium myrtillus), Acide folique, Biotine, lodure de potassium, Chlorure de chrome, Molybdate de sodium
    1. Agent de charge -> en:bulking-agent - percent_min: 2.56410256410256 - percent_max: 100
      1. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 2.56410256410256 - percent_max: 100
    2. Phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Ascorbate de calcium -> en:e302 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 16.6666666666667
      1. hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Acétate de DL-a-tocophéryle -> fr:acetate-de-dl-a-tocopheryle - percent_min: 0 - percent_max: 14.2857142857143
      1. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. Préparation de ferments Tri-Bion -> fr:preparation-de-ferments-tri-bion - percent_min: 0 - percent_max: 12.5
      1. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.25
      3. Lactobacillus gasseri PA -> fr:lactobacillus-gasseri-pa - percent_min: 0 - percent_max: 4.16666666666667
        1. 168 -> fr:168 - percent_min: 0 - percent_max: 4.16666666666667
      4. Bifidobacterium bifidum MF 205 -> fr:bifidobacterium-bifidum-mf-205 - percent_min: 0 - percent_max: 3.125
      5. Bifidobacterium longum SP 073 -> fr:bifidobacterium-longum-sp-073 - percent_min: 0 - percent_max: 2.5
      6. phénylalanine -> fr:phenylalanine - percent_min: 0 - percent_max: 2.08333333333333
    9. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. Anti-agglomérants -> en:anti-caking-agent - percent_min: 0 - percent_max: 10
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. Extrait de racine de ginseng -> fr:extrait-de-racine-de-ginseng - percent_min: 0 - percent_max: 9.09090909090909
      1. Panax ginseng -> fr:panax-ginseng - percent_min: 0 - percent_max: 9.09090909090909
    12. Nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. Agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 7.69230769230769
      1. polyvinylpyrrolidone -> en:e1201 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 7.14285714285714
      1. hydroxypropylcellulose -> en:e463 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 6.66666666666667
    16. Agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 6.25
      1. polyvinylpolypyrrolidone -> en:e1202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Acétate de rétinyle -> fr:acetate-de-retinyle - percent_min: 0 - percent_max: 5.88235294117647
      1. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.88235294117647
    18. Anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 5.55555555555556
      1. sels de magnésium d'acides gras -> en:e470b - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. Chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 4.76190476190476
    22. Agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 4.54545454545455
      1. carboxyméthylcellulose de sodium réticulée -> en:e468 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 4.34782608695652
    24. Cholécalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      1. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      2. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0
      3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0
    25. Chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    26. Colorants -> en:colour - percent_min: 0 - percent_max: 0
      1. oxyde de fer -> en:e172ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    27. bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    28. Mononitrate de thiamine -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0
    29. Lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
      2. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0
    30. Riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
    31. Anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    32. Sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0
    33. Cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0
    34. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 0
      1. Vaccinium myrtillus -> en:bilberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 0
    35. Acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0
    36. Biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    37. lodure de potassium -> fr:lodure-de-potassium - percent_min: 0 - percent_max: 0
    38. Chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 0
    39. Molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 0, rounded value: 0)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (serving)     		Compared to: Dietary supplements
    Energy 0 kj
    (0 kcal)     		0 kj
    (0 kcal)     		-100%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Vitamin A 80,000 µg 800 µg +20,360%
    Vitamin D 500 µg 5 µg +3,688%
    Vitamin E 1,000 mg 10 mg +3,244%
    Vitamin C (ascorbic acid) 6,000 mg 60 mg +7,253%
    Vitamin B1 (Thiamin) 140 mg 1.4 mg +3,323%
    Vitamin B2 (Riboflavin) 160 mg 1.6 mg +4,592%
    Vitamin B3/PP (Niacin) 1,800 mg 18 mg +8,233%
    Vitamin B6 (Pyridoxin) 200 mg 2 mg +1,902%
    Vitamin B9 (Folic acid) 20,000 µg 200 µg +350%
    Vitamin B12 (cobalamin) 100 µg 1 µg +295%
    Biotin 15,000 µg 150 µg +2,569%
    Vitamin B5 (Pantothenic acid) 600 mg 6 mg +6,189%
    Iron 500 mg 5 mg +7,408%
    Zinc 500 mg 5 mg +2,375%
    Manganese 40 mg 0.4 mg +1,344%
    Selenium 3,000 µg 30 µg +3,976%
    Chromium 2,500 µg 25 µg +649%
    Molybdenum 2,500 µg 25 µg +1,068%
    Iodine 10,000 µg 100 µg +8,164%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: serving
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by bugmenot.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, stivolonski, yuka.V2JnREhvSTZwdkJUcTh3ejgwbjQ5TU5KMzdxVlRXKzVFYm9NSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page