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Bion3 Defense - P&G HEALTH FRANCE SAS - 89,8 g e

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Bion3 Defense - P&G HEALTH FRANCE SAS - 89,8 g e

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Barcode: 3401546943245 (EAN / EAN-13)

Quantity: 89,8 g e

Packaging: Plastic, Box, Cardboard

Brands: P&G HEALTH FRANCE SAS

Categories: Dietary supplements

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients

    French: Anti-agglomérant : phosphate de calcium ; Agent de charge : cellulose ; Préparation d'acide ascorbique (amidon de maïs) ; Oxyde de magnésium ; Agent de charge : inuline ; Acétate de DL-alpha-tocophéryle (maltodextrine) ; Agent d'enrobage : hydroxypropylméthylcellulose ; Préparation de ferments Tri-Bion (dextrine, amidon de maïs, Lactobacillus gasseri PA 16/8, Bifidobacterium bifidum MF 20/5, Bifidobacterium longum SP 07/3. Peut contenir des traces de protéines de lait, de poisson, de soja et de phénylalanine) ; Agent de charge : glucose ; Anti-agglomérants : mono - et diglycérides d'acide gras (origine végétale) ; Nicotinamide ; Agent de charge : polyvinylpyrrolidone ; Agent d'enrobage : hydroxypropylcellulose ; Sulfate de fer hydraté ; Oxyde de zinc ; Agent de charge : polyvinylpolypyrrolidone ; Acétate de rétinyle (amidon de mais) ; Anti-agglomérant : sels de magnésium d'acide gras ; D-pantothénate de calcium ; Sélénate de sodium ; Préparation de cholécalciférol (huile de palme, saccharose) ; Agent de charge : carboxyméthylcellulose de sodium réticulée ; Colorant : oxyde de fer ; Cyanocobalamine Chlorydrate de pyridoxine ; Nitrate de thiamine ; Riboflavine ; Anti-agglomérant : dioxyde de silicium ; Manganèse sulfate monohydraté ; Acide folique ; Biotine ; iodure de potassium ; Chlorure de chrome.
    Allergens: None
    Traces: Fish, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E460 - Cellulose
    • Additive: E463 - Hydroxypropyl cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E468 - Cross-linked sodium carboxymethylcellulose
    • Additive: E470b - Magnesium salts of fatty acids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1201 - Polyvinylpyrrolidone

    Polyvinylpyrrolidone: Polyvinylpyrrolidone -PVP-, also commonly called polyvidone or povidone, is a water-soluble polymer made from the monomer N-vinylpyrrolidone:
    Source: Wikipedia

  • E1202 - Polyvinylpolypyrrolidone

    Polyvinylpolypyrrolidone: Polyvinylpolypyrrolidone -polyvinyl polypyrrolidone, PVPP, crospovidone, crospolividone or E1202- is a highly cross-linked modification of polyvinylpyrrolidone -PVP-. The cross-linked form of PVP is used as a disintegrant -see also excipients- in pharmaceutical tablets. PVPP is a highly cross-linked version of PVP, making it insoluble in water, though it still absorbs water and swells very rapidly generating a swelling force. This property makes it useful as a disintegrant in tablets. PVPP can be used as a drug, taken as a tablet or suspension to absorb compounds -so-called endotoxins- that cause diarrhoea. -Cf. bone char, charcoal.- It is also used as a fining to extract impurities -via agglomeration followed by filtration-. It is used in winemaking. Using the same principle it is used to remove polyphenols in beer production and thus clear beers with stable foam are produced. One such commercial product is called Polyclar. PVPP forms bonds similar to peptidic bonds in protein -especially, like proline residues- and that is why it can precipitate tannins the same way as proteins do.PVPP has E number code E1202 and is used as a stabiliser.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E463 - Hydroxypropyl cellulose

    Hydroxypropyl cellulose: Hydroxypropyl cellulose -HPC- is a derivative of cellulose with both water solubility and organic solubility. It is used as an excipient, and topical ophthalmic protectant and lubricant.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:preparation-d-acide-ascorbique, DL-alpha tocopheryl acetate, fr:preparation-de-ferments-tri-bion, fr:lactobacillus-gasseri-pa-16, fr:8, fr:bifidobacterium-bifidum-mf-20, fr:5, fr:bifidobacterium-longum-sp-07, fr:3, fr:phenylalanine, Ferrous sulfate, Zinc oxide, fr:acetate-de-retinyle, Sodium selenate, fr:preparation-de-cholecalciferol, fr:cyanocobalamine-chlorydrate-de-pyridoxine, fr:nitrate-de-thiamine, fr:manganese-sulfate-monohydrate, Folic acid, Chromium chloride

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-d-acide-ascorbique, DL-alpha tocopheryl acetate, fr:preparation-de-ferments-tri-bion, fr:lactobacillus-gasseri-pa-16, fr:8, fr:bifidobacterium-bifidum-mf-20, fr:5, fr:bifidobacterium-longum-sp-07, fr:3, fr:phenylalanine, Ferrous sulfate, Zinc oxide, fr:acetate-de-retinyle, Sodium selenate, fr:preparation-de-cholecalciferol, fr:cyanocobalamine-chlorydrate-de-pyridoxine, fr:nitrate-de-thiamine, fr:manganese-sulfate-monohydrate, Folic acid, Chromium chloride

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Anti-agglomérant (phosphate de calcium), Agent de charge (cellulose), Préparation d'acide ascorbique (amidon de maïs), Oxyde de magnésium, Agent de charge (inuline), Acétate de DL-alpha-tocophéryle (maltodextrine), Agent d'enrobage (hydroxypropylméthylcellulose), Préparation de ferments Tri-Bion (dextrine, amidon de maïs, Lactobacillus gasseri PA 16, 8, Bifidobacterium bifidum MF 20, 5, Bifidobacterium longum SP 07, 3, phénylalanine), Agent de charge (glucose), Anti-agglomérants (mono- et diglycérides d'acides gras), Nicotinamide, Agent de charge (polyvinylpyrrolidone), Agent d'enrobage (hydroxypropylcellulose), Sulfate de fer, Oxyde de zinc, Agent de charge (polyvinylpolypyrrolidone), Acétate de rétinyle (amidon de mais), Anti-agglomérant (sels de magnésium d'acides gras), D-pantothénate de calcium, Sélénate de sodium, Préparation de cholécalciférol (huile de palme, saccharose), Agent de charge (carboxyméthylcellulose de sodium réticulée), Colorant (oxyde de fer), Cyanocobalamine Chlorydrate de pyridoxine, Nitrate de thiamine, Riboflavine, Anti-agglomérant (dioxyde de silicium), Manganèse sulfate monohydraté, Acide folique, Biotine, iodure de potassium, Chlorure de chrome
    1. Anti-agglomérant -> en:anti-caking-agent - percent_min: 3.125 - percent_max: 100
      1. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 3.125 - percent_max: 100
    2. Agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 50
      1. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Préparation d'acide ascorbique -> fr:preparation-d-acide-ascorbique - percent_min: 0 - percent_max: 33.3333333333333
      1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. Oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 20
      1. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Acétate de DL-alpha-tocophéryle -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 16.6666666666667
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Préparation de ferments Tri-Bion -> fr:preparation-de-ferments-tri-bion - percent_min: 0 - percent_max: 12.5
      1. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.25
      3. Lactobacillus gasseri PA 16 -> fr:lactobacillus-gasseri-pa-16 - percent_min: 0 - percent_max: 4.16666666666667
      4. 8 -> fr:8 - percent_min: 0 - percent_max: 3.125
      5. Bifidobacterium bifidum MF 20 -> fr:bifidobacterium-bifidum-mf-20 - percent_min: 0 - percent_max: 2.5
      6. 5 -> fr:5 - percent_min: 0 - percent_max: 2.08333333333333
      7. Bifidobacterium longum SP 07 -> fr:bifidobacterium-longum-sp-07 - percent_min: 0 - percent_max: 1.78571428571429
      8. 3 -> fr:3 - percent_min: 0 - percent_max: 1.5625
      9. phénylalanine -> fr:phenylalanine - percent_min: 0 - percent_max: 1.38888888888889
    9. Agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 11.1111111111111
      1. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. Anti-agglomérants -> en:anti-caking-agent - percent_min: 0 - percent_max: 10
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. Nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. Agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 8.33333333333333
      1. polyvinylpyrrolidone -> en:e1201 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 7.69230769230769
      1. hydroxypropylcellulose -> en:e463 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 7.14285714285714
    15. Oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 6.66666666666667
    16. Agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 6.25
      1. polyvinylpolypyrrolidone -> en:e1202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Acétate de rétinyle -> fr:acetate-de-retinyle - percent_min: 0 - percent_max: 5.88235294117647
      1. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.88235294117647
    18. Anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 5.55555555555556
      1. sels de magnésium d'acides gras -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 5
    21. Préparation de cholécalciférol -> fr:preparation-de-cholecalciferol - percent_min: 0 - percent_max: 4.76190476190476
      1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.76190476190476
      2. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.38095238095238
    22. Agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 4.54545454545455
      1. carboxyméthylcellulose de sodium réticulée -> en:e468 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Colorant -> en:colour - percent_min: 0 - percent_max: 4.34782608695652
      1. oxyde de fer -> en:e172ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Cyanocobalamine Chlorydrate de pyridoxine -> fr:cyanocobalamine-chlorydrate-de-pyridoxine - percent_min: 0 - percent_max: 4.16666666666667
    25. Nitrate de thiamine -> fr:nitrate-de-thiamine - percent_min: 0 - percent_max: 4
    26. Riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.7037037037037
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Manganèse sulfate monohydraté -> fr:manganese-sulfate-monohydrate - percent_min: 0 - percent_max: 3.57142857142857
    29. Acide folique -> en:folic-acid - percent_min: 0 - percent_max: 3.44827586206897
    30. Biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.2258064516129
    32. Chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 3.125

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    per serving (0)     		Compared to: Dietary supplements
    Energy 0 kj
    (0 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber 0 g
    Proteins 0 g
    Salt 0 g
    Alcohol 0 % vol
    Vitamin A 800 µg
    Vitamin D 10 µg
    Vitamin E 10 mg
    Vitamin C (ascorbic acid) 120 mg
    Vitamin B1 (Thiamin) 1.4 mg
    Vitamin B2 (Riboflavin) 1.6 mg
    Vitamin B3/PP (Niacin) 18 mg
    Vitamin B6 (Pyridoxin) 2 mg
    Vitamin B9 (Folic acid) 300 µg
    Vitamin B12 (cobalamin) 3 µg
    Iron 5 mg
    Magnesium 56.25 mg
    Zinc 10 mg
    Manganese 0.4 mg
    Selenium 55 µg
    Chromium 25 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 0
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Product added on by julie-yuka
Last edit of product page on by quechoisir.
Product page also edited by beniben, caloriesminute, kiliweb, mbe, packbot, stivolonski, yuka.YUw4Z1RyMGV0dnBTbGZZZjB3R0w1OWR1bUlTQ2YyWHNFdE5NSUE9PQ.

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