Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Pileje Formag Equilibre Nerveux / Fatigue - 73 g

edit Edit the page

Pileje Formag Equilibre Nerveux / Fatigue - 73 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3401547456652 (EAN / EAN-13)

Quantity: 73 g

Labels, certifications, awards: Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients

    : Anti-agglomérants : phosphates de calcium, stéarate de magnésium et mono et diglycérides d'acides gras, Hypro-ri® Mag (oxyde de magnésium marin et hydrolysat de protéines de riz), oxyde de magnésium marin, agents de charge : cellulose microcrystalline et carboxymethylcellulose sodique, taurine, agents d'enrobage : hydroxypropylméthylcellulose et acide stéarique, vitamine B6.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Bulking agent
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E572 - Magnesium stearate

    Magnesium stearate: Magnesium stearate is the chemical compound with the formula Mg-C18H35O2-2. It is a soap, consisting of salt containing two equivalents of stearate -the anion of stearic acid- and one magnesium cation -Mg2+-. Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:hypro-ri-mag, fr:oxyde-de-magnesium-marin-et-hydrolysat-de-proteines-de-riz, fr:oxyde-de-magnesium-marin, fr:cellulose-microcrystalline-et-carboxymethylcellulose-sodique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:hypro-ri-mag, fr:oxyde-de-magnesium-marin-et-hydrolysat-de-proteines-de-riz, fr:oxyde-de-magnesium-marin, fr:cellulose-microcrystalline-et-carboxymethylcellulose-sodique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Anti-agglomérants (phosphates de calcium), stéarate de magnésium, mono- et diglycérides d'acides gras, Hypro-ri® Mag (oxyde de magnésium marin et hydrolysat de protéines de riz), oxyde de magnésium marin, agents de charge (cellulose microcrystalline et carboxymethylcellulose sodique), taurine, agents d'enrobage (hydroxypropylméthylcellulose, acide stéarique), vitamine B6
    1. Anti-agglomérants -> en:anti-caking-agent - percent_min: 11.1111111111111 - percent_max: 100
      1. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
    2. stéarate de magnésium -> en:e572 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Hypro-ri® Mag -> fr:hypro-ri-mag - percent_min: 0 - percent_max: 25
      1. oxyde de magnésium marin et hydrolysat de protéines de riz -> fr:oxyde-de-magnesium-marin-et-hydrolysat-de-proteines-de-riz - percent_min: 0 - percent_max: 25
    5. oxyde de magnésium marin -> fr:oxyde-de-magnesium-marin - percent_min: 0 - percent_max: 20
    6. agents de charge -> en:bulking-agent - percent_min: 0 - percent_max: 16.6666666666667
      1. cellulose microcrystalline et carboxymethylcellulose sodique -> fr:cellulose-microcrystalline-et-carboxymethylcellulose-sodique - percent_min: 0 - percent_max: 16.6666666666667
    7. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 12.5
      1. hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. acide stéarique -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    9. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 0 kj
    (0 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber ?
    Proteins 0 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by nazaxiii.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, yuka.SDdJdks2a1ovc1VhbHMwOC9UVHp3b3hYekw2UVdFS1JLclpMSUE9PQ, yuka.WHZzeU1waFl2ZEl4dlBJa3d6Nkw1YzR1bW9XV0JqUHRCdFFlSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page