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AminA - Novalac

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Barcode: 3401553778441 (EAN / EAN-13)

Brands: Novalac

Categories: Dietary supplements

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    67 ingredients

    : maltodextrines, huiles végétales (palme, colza, tournesol, coprah), épaississants (pectine, gomme xanthane), émulsifiant (esters citriques de mono et diglycérides), L-glutamine, L-asparagine, I-leucine, L-lysine, L-proline, amidon de tapioca, phosphate dipotassique, phosphate tricalcique, citrate tricalcique, L-valine, L-isoleucine, L-thréonine, huilles issues d'organismes unicellulaires, L-sérine, L-arginine, L-alanine, L-tyrosine, L-histidine, L-phénylalanine, glycine, citrate de trimagnésium, L-tryptophane, L-cystine, L-rnéthionine, citrate trisodique, phosphate disodique, vitamines (A, BI, B12, B2, B6, C, 03, E, K1, acide folique, acide pantothénique, biotine, niacine), bitartrate de choline, pyrophosphate de fer, taurine, inositol, chlorure de calcium, sulfate de zinc, L-carnitine, antioxydants (extrait riche en tocophérols, palmitate d'ascorbyle), sulfate de cuivre, sélénite de sodium, lieu de de potassium, molybdate de sodium, sulfate de manganèse, sulfate de chrome. ne contient pas de gluten. Conditionné sous atmosphère 6265M01A 30111071 ACL : 3401553778441

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Emulsifier
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:esters-citriques-de-mono-et-diglycerides, fr:l-glutamine, fr:l-asparagine, fr:i-leucine, fr:l-lysine, fr:l-proline, fr:l-valine, fr:l-isoleucine, fr:l-threonine, fr:huilles-issues-d-organismes-unicellulaires, fr:l-serine, fr:l-arginine, fr:l-alanine, fr:l-tyrosine, fr:l-histidine, fr:l-phenylalanine, fr:citrate-de-trimagnesium, fr:l-cystine, fr:l-rnethionine, Sodium citrate, fr:a, fr:bi, Vitamin b12, fr:c, fr:03, fr:e, Folic acid, Ferric diphosphate, Zinc sulfate, Sodium selenite, fr:lieu-de-de-potassium, Sodium molybdate, Manganese sulfate, fr:sulfate-de-chrome

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : maltodextrines, huiles végétales (palme, colza, tournesol, coprah), épaississants (pectine, gomme xanthane), émulsifiant (esters citriques de mono- et diglycérides), L-glutamine, L-asparagine, I-leucine, L-lysine, L-proline, amidon de tapioca, phosphate dipotassique, phosphate tricalcique, citrate tricalcique, L-valine, L-isoleucine, L-thréonine, huilles issues d'organismes unicellulaires, L-sérine, L-arginine, L-alanine, L-tyrosine, L-histidine, L-phénylalanine, glycine, citrate de trimagnésium, L-tryptophane, L-cystine, L-rnéthionine, citrate trisodique, phosphate disodique, vitamines (A, BI, B12, B2, B6, C, 03, E, K1, acide folique, acide pantothénique, biotine, niacine), bitartrate de choline, pyrophosphate de fer, taurine, inositol, chlorure de calcium, sulfate de zinc, L-carnitine, antioxydants (extrait riche en tocophérols, palmitate d'ascorbyle), sulfate de cuivre, sélénite de sodium, lieu de de potassium, molybdate de sodium, sulfate de manganèse, sulfate de chrome
    1. maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2.22222222222222 - percent_max: 100
    2. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 12.5
    3. épaississants -> en:thickener - percent_min: 0 - percent_max: 33.3333333333333
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. esters citriques de mono- et diglycérides -> fr:esters-citriques-de-mono-et-diglycerides - percent_min: 0 - percent_max: 25
    5. L-glutamine -> fr:l-glutamine - percent_min: 0 - percent_max: 20
    6. L-asparagine -> fr:l-asparagine - percent_min: 0 - percent_max: 16.6666666666667
    7. I-leucine -> fr:i-leucine - percent_min: 0 - percent_max: 14.2857142857143
    8. L-lysine -> fr:l-lysine - percent_min: 0 - percent_max: 12.5
    9. L-proline -> fr:l-proline - percent_min: 0 - percent_max: 11.1111111111111
    10. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
    11. phosphate dipotassique -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. citrate tricalcique -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. L-valine -> fr:l-valine - percent_min: 0 - percent_max: 7.14285714285714
    15. L-isoleucine -> fr:l-isoleucine - percent_min: 0 - percent_max: 6.66666666666667
    16. L-thréonine -> fr:l-threonine - percent_min: 0 - percent_max: 6.25
    17. huilles issues d'organismes unicellulaires -> fr:huilles-issues-d-organismes-unicellulaires - percent_min: 0 - percent_max: 5.88235294117647
    18. L-sérine -> fr:l-serine - percent_min: 0 - percent_max: 5.55555555555556
    19. L-arginine -> fr:l-arginine - percent_min: 0 - percent_max: 5.26315789473684
    20. L-alanine -> fr:l-alanine - percent_min: 0 - percent_max: 5
    21. L-tyrosine -> fr:l-tyrosine - percent_min: 0 - percent_max: 4.76190476190476
    22. L-histidine -> fr:l-histidine - percent_min: 0 - percent_max: 4.54545454545455
    23. L-phénylalanine -> fr:l-phenylalanine - percent_min: 0 - percent_max: 4.34782608695652
    24. glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. citrate de trimagnésium -> fr:citrate-de-trimagnesium - percent_min: 0 - percent_max: 4
    26. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 3.84615384615385
    27. L-cystine -> fr:l-cystine - percent_min: 0 - percent_max: 3.7037037037037
    28. L-rnéthionine -> fr:l-rnethionine - percent_min: 0 - percent_max: 3.57142857142857
    29. citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 3.44827586206897
    30. phosphate disodique -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
      1. A -> fr:a - percent_min: 0 - percent_max: 3.2258064516129
      2. BI -> fr:bi - percent_min: 0 - percent_max: 1.61290322580645
      3. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.0752688172043
      4. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.806451612903226
      5. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.645161290322581
      6. C -> fr:c - percent_min: 0 - percent_max: 0.537634408602151
      7. 03 -> fr:03 - percent_min: 0 - percent_max: 0.460829493087558
      8. E -> fr:e - percent_min: 0 - percent_max: 0.403225806451613
      9. K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3584229390681
      10. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.3584229390681
      11. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.293255131964809
      12. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.268817204301075
      13. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.268817204301075
    32. bitartrate de choline -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    33. pyrophosphate de fer -> en:ferric-diphosphate - percent_min: 0 - percent_max: 3.03030303030303
    34. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    35. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.77777777777778
    38. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
    39. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 2.63157894736842
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      2. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.32132132132132
    40. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 2.5
    42. lieu de de potassium -> fr:lieu-de-de-potassium - percent_min: 0 - percent_max: 2.38095238095238
    43. molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 2.38095238095238
    44. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.27272727272727
    45. sulfate de chrome -> fr:sulfate-de-chrome - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)
    • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.11111111111111, rounded value: 6.1)

    Negative points: 16

    • Energy: 5 / 10 (value: 2004, rounded value: 2004)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 2 / 10 (value: 195.2, rounded value: 195.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dietary supplements
    Energy 2,004 kj
    (479 kcal)     		+52%
    Fat 21.5 g +232%
    Saturated fat 10 g +285%
    Carbohydrates 56.7 g +208%
    Sugars 1.3 g -80%
    Fiber 3.1 g -42%
    Proteins 12.5 g -70%
    Salt 0.488 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.111 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoconsumo.
Product page also edited by naruyoko, openfoodfacts-contributors, yuka.WmFFZ0lMb1FoL0kwaGNJRXJ4amMyNE1sN3NhRVdVcTlkdWtVSVE9PQ.

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