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Oligobs Grossesse - Laboratoire CCD - 90 comprimés + 90 capsules

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Oligobs Grossesse - Laboratoire CCD - 90 comprimés + 90 capsules

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Barcode: 3401560079333 (EAN / EAN-13)

Quantity: 90 comprimés + 90 capsules

Brands: Laboratoire CCD

Countries where sold: France

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Health

Ingredients

  • icon

    76 ingredients

    : Pour 1 comprimé : agent de charge : cellulose microcristalline (E460), carbonate de magnésium (E504), bisglycinate de fer, oxyde de magnésium, oxyde de zinc, colorant : carbonate de calcium (E170), agent de charge : maltodextrine (E1400), agent d'enrobage : hydroxypropylméthylcellulose (E464), correcteur d'acidité : acide citrique (E330), antiagglomérants : mono et diglycérides d'acides gras (E471), huile végétale (coco), gluconate de cuivre, chlorhydrate de pyridoxine (vitamine B6), chlorhydrate de thiamine (vitamine B1), agent de charge : amidon alimentaire modifié (E1450), riboflavine (vitamine B2), acide folique (vitamine B9), agent de charge : sucrose, iodure de potassium, biotine (vitamine B8), correcteur d'acidité : ascorbate de sodium (E301), antiagglomérant : triglycérides à chaînes moyennes, sélénate de sodium, antiagglomérant: silice colloidale (E551)[nano], conservateur : DL-alpha-tocophérol (E307), correcteur d'acidité : citrate trisodique (E331), cholécalciférol (vitamine D3), cyanocobalamine (vitamine B12). Pour 1 capsule : huile de poisson, antioxydants: extrait de romarin (à partir des feuilles de Rosmarinus officinalis L.) (E392), mélange de tocophérols (E306), tunique (agent d'enrobage : gélatine de poisson, humectant : glycérol végétal (E422)).
    Allergens: Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E1400 - Dextrin
    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E170 - Calcium carbonates
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E460 - Cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Glazing agent
    • Ingredient: Humectant
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E504 - Magnesium carbonates

    Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Fish oil, Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish oil, Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pour 1 comprimé (agent de charge), cellulose microcristalline (e460), carbonate de magnésium (e504), bisglycinate de fer, oxyde de magnésium, oxyde de zinc, colorant (carbonate de calcium (e170)), agent de charge (maltodextrine (e1400)), agent d'enrobage (hydroxypropylméthylcellulose (e464)), correcteur d'acidité (acide citrique (e330)), antiagglomérants (mono- et diglycérides d'acides gras (e471)), huile végétale de coco, gluconate de cuivre, chlorhydrate de pyridoxine (vitamine B6), chlorhydrate de thiamine (vitamine B1), agent de charge (amidon alimentaire modifié (e1450)), riboflavine (vitamine B2), acide folique (vitamine B9), agent de charge (sucrose), iodure de potassium, biotine (vitamine B8), correcteur d'acidité (ascorbate de sodium (e301)), antiagglomérant (triglycérides à chaînes moyennes), sélénate de sodium, antiagglomérant (silice colloidale (e551, nano)), conservateur (DL-alpha-tocophérol (e307)), correcteur d'acidité (citrate trisodique (e331)), cholécalciférol (vitamine D3), cyanocobalamine (vitamine B12), Pour 1 capsule (huile de poisson), antioxydants (extrait de romarin (à partir des feuilles de Rosmarinus officinalis L, e392)), mélange de tocophérols (e306), tunique (agent d'enrobage (gélatine de poisson), humectant (glycérol (e422)))
    1. Pour 1 comprimé -> fr:pour-1-comprime - percent_min: 3.03030303030303 - percent_max: 100
      1. agent de charge -> en:bulking-agent - percent_min: 3.03030303030303 - percent_max: 100
    2. cellulose microcristalline -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. e504 -> en:e504 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. bisglycinate de fer -> en:ferrous-bisglycinate - percent_min: 0 - percent_max: 25
    5. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 16.6666666666667
    7. colorant -> en:colour - percent_min: 0 - percent_max: 14.2857142857143
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
        1. e170 -> en:e170 - percent_min: 0 - percent_max: 14.2857142857143
    8. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 12.5
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        1. e1400 -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 11.1111111111111
      1. hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
        1. e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 10
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. antiagglomérants -> en:anti-caking-agent - percent_min: 0 - percent_max: 9.09090909090909
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. huile végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 8.33333333333333
    13. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 7.69230769230769
    14. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      1. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 6.66666666666667
      1. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 6.66666666666667
    16. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 6.25
      1. amidon alimentaire modifié -> fr:amidon-alimentaire-modifie - percent_min: 0 - percent_max: 6.25
        1. e1450 -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      1. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 5.55555555555556
      1. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 5.55555555555556
    19. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 0.05
      1. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.05
    20. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.05
    21. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
      1. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    22. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.05
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    23. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.05
      1. triglycérides à chaînes moyennes -> fr:triglycerides-a-chaines-moyennes - percent_min: 0 - percent_max: 0.05
    24. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 0.05
    25. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.05
      1. silice colloidale -> fr:silice-colloidale - percent_min: 0 - percent_max: 0.05
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
        2. nano -> fr:nano - percent_min: 0 - percent_max: 0.05
    26. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.05
      1. DL-alpha-tocophérol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
        1. e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    27. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.05
      1. citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 0.05
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    28. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.05
      1. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.05
    29. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.05
      1. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.05
    30. Pour 1 capsule -> fr:pour-1-capsule - percent_min: 0 - percent_max: 0.05
      1. huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 0.05
    31. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.05
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
        1. à partir des feuilles de Rosmarinus officinalis L -> fr:a-partir-des-feuilles-de-rosmarinus-officinalis-l - percent_min: 0 - percent_max: 0.05
        2. e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    32. mélange de tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    33. tunique -> fr:tunique - percent_min: 0 - percent_max: 0.05
      1. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 0.05
        1. gélatine de poisson -> en:fish-gelatine - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.05
      2. humectant -> en:humectant - percent_min: 0 - percent_max: 0.05
        1. glycérol -> en:e422 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.05
          1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.05

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 21 kj
    (5 kcal)
    Fat 0.1 g
    Saturated fat 0.1 g
    Carbohydrates 0.053 g
    Sugars 0.05 g
    Fiber ?
    Proteins 0.104 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by filupio.
Product page also edited by openfoodfacts-contributors, yuka.UnJzdE81MVJwT2hXeXNCbHdCbiswZFV0OWJHQ1JHK2ROTW82SUE9PQ.

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