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Protifast Flan Vanille En Cas Hyperproteine 7 Sachets (dessert)

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Protifast Flan Vanille En Cas Hyperproteine 7 Sachets (dessert)

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Barcode: 3401579999752 (EAN / EAN-13)

Brands: Protifast

Categories: Cooking helpers, Dessert mixes

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    : DESSERT saveur vanille urT1kÀLvwt/6 Protéines laitièresl ; arômes ; correcteur d'acidité chlorure de potassium ; épaississants : carraghé - nane, farine de graines de caroube ; maltodextrine , stabilisant : diphosphate tétrasodique ; colorants . bêta-carotène ; méthionine ; anti-agglomérant . dioxyde de silicium ; édulcorants : aspartame (contient une source de phénylalanine), acésulfame de potassium. / Allergènes Laiti (voir en gras). Fabriqué sur des équipements où sont également utilisés gluten, soja, moutarde, oeufs, céleri et sulfites. mode Œom,pœO Diluer le sachet (32,5 g) dans 80 ml d'eau, chauffer dans un ramequin ou un petit bol 1 minute aux micro-ondes à 900 W, Laisser tiédir quelques instants et déguster.
    Allergens: Celery, Eggs, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E450 - Diphosphates
    • Additive: E551 - Silicon dioxide
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:dessert-saveur-vanille-urt1kalvwt, fr:6-proteines-laitieresl, fr:carraghe, fr:nane, fr:methionine, fr:allergenes-laiti, fr:voir-en-gras, fr:fabrique-sur-des-equipements-ou-sont-egalement-utilises-gluten, Mustard, Sulfite, fr:mode-oeom, fr:poeo-diluer-le-sachet, fr:dans-80-ml-d-eau, fr:chauffer-dans-un-ramequin-et-un-petit-bol-1-minute-aux-micro-ondes-a-900-w, fr:laisser-tiedir-quelques-instants-et-deguster

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DESSERT saveur vanille urT1kÀLvwt, 6 Protéines laitièresl, arômes, correcteur d'acidité (chlorure de potassium), épaississants (carraghé), nane, farine de graines de caroube, maltodextrine, stabilisant (diphosphate tétrasodique), colorants (bêta-carotène), méthionine, anti-agglomérant (dioxyde de silicium), édulcorants (aspartame), acésulfame de potassium, Allergènes Laiti (voir en gras), Fabriqué sur des équipements où sont également utilisés gluten, soja, moutarde, oeufs, céleri, sulfites, mode Œom, pœO Diluer le sachet 32.5%, dans 80 ml d'eau, chauffer dans un ramequin et un petit bol 1 minute aux micro-ondes à 900 W, Laisser tiédir quelques instants et déguster
    1. DESSERT saveur vanille urT1kÀLvwt -> fr:dessert-saveur-vanille-urt1kalvwt
    2. 6 Protéines laitièresl -> fr:6-proteines-laitieresl
    3. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    4. correcteur d'acidité -> en:acidity-regulator
      1. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes
    5. épaississants -> en:thickener
      1. carraghé -> fr:carraghe
    6. nane -> fr:nane
    7. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    9. stabilisant -> en:stabiliser
      1. diphosphate tétrasodique -> en:e450iii - vegan: yes - vegetarian: yes
    10. colorants -> en:colour
      1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. méthionine -> fr:methionine
    12. anti-agglomérant -> en:anti-caking-agent
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes
    13. édulcorants -> en:sweetener
      1. aspartame -> en:e951 - labels: en:contains-a-source-of-phenylalanine - vegan: yes - vegetarian: yes
    14. acésulfame de potassium -> en:e950 - vegan: yes - vegetarian: yes
    15. Allergènes Laiti -> fr:allergenes-laiti
      1. voir en gras -> fr:voir-en-gras
    16. Fabriqué sur des équipements où sont également utilisés gluten -> fr:fabrique-sur-des-equipements-ou-sont-egalement-utilises-gluten
    17. soja -> en:soya - vegan: yes - vegetarian: yes
    18. moutarde -> en:mustard - ciqual_food_code: 11013
    19. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    20. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    21. sulfites -> en:sulfite
    22. mode Œom -> fr:mode-oeom
    23. pœO Diluer le sachet -> fr:poeo-diluer-le-sachet - percent: 32.5
    24. dans 80 ml d'eau -> fr:dans-80-ml-d-eau
    25. chauffer dans un ramequin et un petit bol 1 minute aux micro-ondes à 900 W -> fr:chauffer-dans-un-ramequin-et-un-petit-bol-1-minute-aux-micro-ondes-a-900-w
    26. Laisser tiédir quelques instants et déguster -> fr:laisser-tiedir-quelques-instants-et-deguster

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dessert mixes
    Energy 1,448 kj
    (346 kcal)     		-3%
    Fat 1.7 g -71%
    Saturated fat 0.9 g -58%
    Carbohydrates 3.8 g -94%
    Sugars 0.9 g -97%
    Fiber 2.2 g -18%
    Proteins 76.6 g +1,198%
    Salt 0.7 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, sophiecool62, yuka.WHBJYkg0YzdxS2tSdWZjMzlEckg1ZkpZNDVxelhGaTZkc1JQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnR4csDHgDHZHTLTg2GZntWjNozxevpz3YmlGKo.

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