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Yaourts brassés sucrés aux fruits - Intermarché - 1500 g

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Yaourts brassés sucrés aux fruits - Intermarché - 1500 g

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Barcode: 3410280015750 (EAN / EAN-13)

Common name: yaourt

Quantity: 1500 g

Brands: Intermarché, Top Budget

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Stirred yogurts, Fruit stirred yogurts

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Maromme

Traceability code: FR 76.410.001 CE - Maromme (Seine-Maritime, France)

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

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    16 ingredients

    : Lait partiellement écrémé (Origine France), sucre (7,5%), fruits (5%), sirop de glucose fructose, protéines de lait (Origine France), amidon modifié de maîs, épaississant: carraghénane, arômes, conservateur du fruit : sorbate de potassium, colorants : extrait de paprika, carmin, lutéine, ferments lactiques .
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Semi-skimmed milk, Milk proteins, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Lait _ partiellement écrémé, sucre 7.5%, fruits 5%, sirop de glucose fructose, protéines de _ lait _, amidon modifié de maîs, épaississant (carraghénane), arômes, conservateur du fruit (sorbate de potassium), colorants (extrait de paprika), carmin, lutéine, ferments _lactiques_
    1. _Lait _ partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 37.5 - percent_max: 87.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    3. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    4. sirop de glucose fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5
    5. protéines de _ lait _ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. amidon modifié de maîs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. conservateur du fruit -> en:fruit-preservative - percent_min: 0 - percent_max: 5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    12. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 4

    • Energy: 1 / 10 (value: 347, rounded value: 347)
    • Sugars: 3 / 10 (value: 14.3, rounded value: 14.3)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125g)     		Compared to: Fruit stirred yogurts
    Energy 347 kj
    (84 kcal)     		434 kj
    (106 kcal)     		-15%
    Fat 0.9 g 1.13 g -71%
    Saturated fat 0.6 g 0.75 g -70%
    Carbohydrates 14.4 g 18 g +7%
    Sugars 14.3 g 17.9 g +13%
    Fiber 0.1 g 0.125 g -51%
    Proteins 3.8 g 4.75 g +11%
    Salt 0.1 g 0.125 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 125g

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Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by mousquetaires, openfoodfacts-contributors, rems25, roboto-app, teolemon, yuka.YUlwWUxhSVlsS0VUcGNJRnd6TGF4SWdxMjZXdVcxK0pPdkpNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktEVerujBz5ORnttXLbwvKgEJjYUNxg47jBI6s.

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