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PÂTÉ DE FOIE - Top Budget - 300 g (10 x 30g)

PÂTÉ DE FOIE - Top Budget - 300 g (10 x 30g)

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Barcode: 3410280019482 (EAN / EAN-13)

Common name: Pâté de foie

Quantity: 300 g (10 x 30g)

Packaging: Fresh, Vacuum-packed, fr:Film en plastique, fr:Film plastique jetable

Brands: Top Budget

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, fr:Charcuteries diverses, Pâté, Liver Pâtés

Labels, certifications, awards: French meat, French pork

Origin of ingredients: fr:porc français

Manufacturing or processing places: salaisons celtiques, 56302 Pontivy, Bretagne, france

EMB code: FR 56.246.008 CE - Sourn (Morbihan, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

French: gras de porc*, foie de porc 25%*, eau, couenne de porc*, farine de blé, farine de riz, oignon, sel, dextrose de maïs, épices et plantes aromatiques, antioxydant : acide ascorbique ; conservateur : nitrite de sodium. Traces éventuelles d'oeufs, lait, moutarde et noisette et pistache. *Origine: France

Allergens: Gluten

Traces: Eggs, Milk, Mustard, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan

Non-vegan ingredients: Pork fat, Pork liver, fr:Couenne de porc

Non-vegetarian

Non-vegetarian ingredients: Pork fat, Pork liver, fr:Couenne de porc

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
gras de porc, foie de porc 25%, eau, couenne de porc, farine de blé, farine de riz, oignon, sel, dextrose de maïs, épices et plantes aromatiques, antioxydant (acide ascorbique), conservateur (nitrite de sodium)
gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 25 - percent_max: 75

foie de porc -> en:pork-liver - vegan: no - vegetarian: no - percent_min: 25 - percent: 25 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5.55555555555556

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

conservateur -> en:preservative - percent_min: 0 - percent_max: 5

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10.8, rounded value: 10.8)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 4 / 10 (value: 1412, rounded value: 1412)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 21 (21 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (31.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Liver Pâtés
Energy	1,412 kj (342 kcal)	+4%
Fat	31.4 g	+6%
Saturated fat	12 g	+8%
Carbohydrates	3.8 g	+40%
Sugars	1 g	-1%
Fiber	< 0.5 g	+53%
Proteins	10.8 g	-4%
Salt	1.8 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	185 g

Serving size: serving

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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