Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Lasagnes à la bolognaise - Top budget - 1 kg
Lasagnes à la bolognaise - Top budget - 1 kg
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3410280020938 (EAN / EAN-13)
Common name: Lasagnes à la bolognaise surgelées
Quantity: 1 kg
Packaging: Plastic, Box, Cardboard, Frozen
Brands: Top budget, Sveltic
Categories: Frozen foods, Meals, Pasta dishes, Prepared lasagne, Meat lasagnas, Bolognese lasagne, Frozen lasagne
Origin of ingredients: France
Manufacturing or processing places: France
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
45 ingredients
: Sauce bolognaise 56% : eau, viande de bœuf 11,7% origine : France), concentré de tomates, carottes, épaississant : amidon transformé de maïs, sucre, sel, arômes, plantes aromatiques (romarin, thym, marjolaine, basilic, origan, sarriette), ail déshydraté, poivre. Pâtes fraîches cuites 24% . semoule de blé dur, eau, œufs. Sauce béchamel 20% : eau, farine de blé, crème fraîche*, épaississant : amidon transformé de maïs, lactose* et protéines de lait, sel, poivre, muscade. Fromage fondu (fromages* eau, beurre*, protéines de lait, lactosérum*; sels émulsifiants : citrate de sodium, polyphosphate; gélifiant : carraghénanes, sel). Pourcentages exprimés sur le produit fini. * dont lait.Allergens: Eggs, Gluten, MilkTraces: Celery, Crustaceans, Fish, Molluscs, Mustard
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E452 - Polyphosphates
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
-
E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:fromages-eauSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Beef meat, Egg, Fresh cream, Lactose and milk proteins, Melted cheese, Butter, Milk proteins, Whey, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Beef meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sauce bolognaise 56% (eau), viande de bœuf 11.7%, concentré de tomates, carottes, épaississant (amidon transformé de maïs), sucre, sel, arômes, plantes aromatiques (romarin, thym, marjolaine, basilic, origan, sarriette), ail déshydraté, poivre, Pâtes fraîches cuites 24%, semoule de _blé_ dur, eau, _œufs_, Sauce béchamel 20% (eau), farine de _blé_, crème fraîche, épaississant (amidon transformé de maïs), lactose* et protéines de _lait_, sel, poivre, muscade, Fromage fondu (fromages* eau, beurre, protéines de _lait_, lactosérum, sels émulsifiants (citrate de sodium), polyphosphate, gélifiant (carraghénanes), sel), dont _lait_- Sauce bolognaise -> en:bolognese-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11114 - percent: 56
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 11.7
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- épaississant -> en:thickener
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
- romarin -> en:rosemary - vegan: yes - vegetarian: yes
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
- marjolaine -> en:marjoram - vegan: yes - vegetarian: yes
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
- sarriette -> en:summer-savory - vegan: yes - vegetarian: yes
- ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- Pâtes fraîches cuites -> en:cooked-fresh-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 24
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- Sauce béchamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent: 20
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- épaississant -> en:thickener
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- lactose* et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
- Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- fromages* eau -> fr:fromages-eau
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
- lactosérum -> en:whey - vegan: no - vegetarian: maybe
- sels émulsifiants -> en:emulsifying-salts
- citrate de sodium -> en:sodium-citrate
- polyphosphate -> en:e452 - vegan: yes - vegetarian: yes
- gélifiant -> en:gelling-agent
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
Nutrition
-
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.351171875, rounded value: 24.4)
Negative points: 5
- Energy: 1 / 10 (value: 439, rounded value: 439)
- Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
- Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
- Sodium: 3 / 10 (value: 304, rounded value: 304)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 2)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.76%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (250 g)Compared to: Frozen lasagne Energy 439 kj
(105 kcal)1,100 kj
(262 kcal)-19% Fat 3.1 g 7.75 g -47% Saturated fat 1.4 g 3.5 g -40% Carbohydrates 14.1 g 35.2 g +8% Sugars 2.4 g 6 g -9% Fiber ? ? Proteins 4.8 g 12 g -16% Salt 0.76 g 1.9 g +2% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.351 % 24.351 %
Environment
-
Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 49/100)
Category: Lasagna or cannelloni with meat (bolognese sauce)
Category: Lasagna or cannelloni with meat (bolognese sauce)
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Tray Non-corrugated cardboard Low 1 Bag PP 5 - Polypropylene High 1 Sleeve Non-corrugated cardboard Low
Eco-Score for this product
-
Impact for this product: C (Score: 42/100)
Product: Lasagnes à la bolognaise - Top budget - 1 kg
Life cycle analysis score: 49
Sum of bonuses and maluses: -7
Final score: 42/100
-
Carbon footprint
-
Equal to driving 2.7 km in a petrol car
514 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Tray (Non-corrugated cardboard: 24.5 g)
1 x Bag (PP 5 - Polypropylene: 3.14 g)
1 x Sleeve (Non-corrugated cardboard: 54.9 g)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 96.2% 79.4 g 7.9 g Plastic 3.8% 3.14 g 0.3 g Total 100% 82.54 g 8.3 g
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-les-mousquetaires.
Product page also edited by beniben, kiliweb, packbot, segundo, yuka.WUs4d0M1NEJuK3NYcTlzY29UT0lvZDl5bnBhMVJscWRGdThvSVE9PQ, yuka.Zm8wOFBxQTlpOGRUZy9Za3hUR0lvb290bllINVdtZVVPOFVySVE9PQ.