Barres Céréales Chocolat Cacahuète – TOP BUDGET – 125 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (21 g)	Compared to: Chocolate cereal bars
  Energy	1,795 kj (429 kcal)	377 kj (90 kcal)	+3%
  Fat	14.5 g	3.04 g	+1%
  Saturated fat	4.3 g	0.903 g	-28%
  Carbohydrates	62.8 g	13.2 g	-
  Sugars	26 g	5.46 g	+6%
  Added sugars	0 g	0 g	-100%
  Starch	0 g	0 g
  Fiber	?	?
  Proteins	9.6 g	2.02 g	+30%
  Salt	0.25 g	0.052 g	-40%
  Vitamin A	0 µg	0 µg	-100%
  Vitamin E	0 mg	0 mg	-100%
  Vitamin K	0 µg	0 µg
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
  Vitamin B2 (Riboflavin)	0 mg	0 mg	-100%
  Vitamin B6 (Pyridoxin)	0 mg	0 mg	-100%
  Vitamin B9 (Folic acid)	0 µg	0 µg	-100%
  Vitamin B12 (cobalamin)	0 µg	0 µg	-100%
  Phosphorus	0 mg	0 mg	-100%
  Iron	0 mg	0 mg	-100%
  Magnesium	0 mg	0 mg	-100%
  Zinc	0 mg	0 mg
  Copper	0 mg	0 mg
  Manganese	0 mg	0 mg
  Selenium	0 µg	0 µg
  Caffeine	0 mg	0 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.2 %	14.2 %
  Choline	0 g	0 g

Food processing

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  Ultra-processed foods

  8 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E420 - Sorbitol
  • Additive: E473 - Sucrose esters of fatty acids
  • Ingredient: Dextrose
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Céréales 36.5% (flocons d'_avoine_, farine de _blé_, farine de riz), sirop de glucose de blé, pépites de chocolat noir 12% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de _soja_), arôme, cacao 6.24%), cacahuète 11.5%, huile de palme, pâte de cacahuète 2.7%, stabilisant (sorbitols), cacao maigre, sucre, dextrose, sel, émulsifiant (sucroesters d'acides gras)

  1. Céréales -> en:cereal – vegan: yes – vegetarian: yes – percent: 36.5
     1. flocons d'_avoine_ -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent_estimate: 18.25
     2. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 9.125
     3. farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_estimate: 9.125
  2. sirop de glucose de blé -> en:wheat-glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 31.75
  3. pépites de chocolat noir -> en:dark-chocolate-chunks – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent: 12
     1. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_estimate: 6
     2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 3
     3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_estimate: 1.5
     4. émulsifiant -> en:emulsifier – percent_estimate: 0.75
        1. lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_estimate: 0.75
     5. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0.375
     6. cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent: 6.24
  4. cacahuète -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent: 11.5
  5. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_estimate: 4.125
  6. pâte de cacahuète -> en:peanut-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent: 2.7
  7. stabilisant -> en:stabiliser – percent_estimate: 0.712499999999999
     1. sorbitols -> en:e420 – vegan: yes – vegetarian: yes – percent_estimate: 0.712499999999999
  8. cacao maigre -> en:fat-reduced-cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_estimate: 0.356250000000003
  9. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0.178125000000001
  10. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0.0890624999999972
  11. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.0445312499999986
  12. émulsifiant -> en:emulsifier – percent_estimate: 0.0445312500000057
      1. sucroesters d'acides gras -> en:e473 – vegan: maybe – vegetarian: maybe – percent_estimate: 0.0445312500000057

Carbon footprint

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  Equal to driving 3.6 km in a petrol car

  689 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	77.1 %
  Processing	3.0 %
  Packaging	15.8 %
  Transportation	3.7 %
  Distribution	0.4 %
  Consumption	0.0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    6 × Film (PP 5 - Polypropylene: 0.4 g)
    1 × Sleeve (Non-corrugated cardboard: 22 g)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard	90.2%	22 g	17.6 g
    Plastic	9.8%	2.4 g	1.9 g
    Total	100%	24.4 g	19.5 g

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.