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Paysan Breton - Le Lait Ribot BIO - 1 l

Paysan Breton - Le Lait Ribot BIO - 1 l

Some of the data for this product has been provided directly by the manufacturer Laita.

Barcode: 3412290007558 (EAN / EAN-13)

Common name: Lait fermenté entier

Quantity: 1 l

Packaging: Plastic, fr:Bouchon en plastique, fr:Bouteille en plastique

Brands: Paysan Breton, Laita

Brand owner: Laïta

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Dairy drinks, Milks, Fermented drinks, Fermented milk drinks, Plain whole fermented milk drink

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, Green Dot, Produced in Brittany, AB Agriculture Biologique, fr:Triman

Origin of the product and/or its ingredients: Lait : Bretagne Pays de la Loire France

Origin of ingredients: France

Manufacturing or processing places: Lanfains, 22800 LANFAINS

EMB code: FR 22.099.001 CE - Lanfains (Côtes-d'Armor, France)

Countries where sold: France

Matching with your preferences



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    2 ingredients

    French: lait entier pasteurisé biologique, _ferments_lactiques
    Allergens: Milk
    Traces: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Pasteurised whole milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _lait_ entier pasteurisé, _ferments_lactiques
    1. _lait_ entier pasteurisé -> en:pasteurised-whole-milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. _ferments_lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50


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    Good nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 0 / 10 (value: 265, rounded value: 265)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (2 - 1)

    Nutri-Score: B

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    Sugars in moderate quantity (3.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plain whole fermented milk drink
    Energy 265 kj
    (63 kcal)
    Fat 3.6 g +62%
    Saturated fat 2.4 g +76%
    Carbohydrates 4.6 g +17%
    Sugars 3.6 g -1%
    Fiber ?
    Proteins 3.1 g +2%
    Salt 0.1 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint




Other information

Conservation conditions: A conserver entre +0°C et +6°C

Period of time after opening: fr:A consommer rapidement après l'ouverture, fr:Après ouverture, fr:À consommer dans les 5 jours

Recycling instructions - To recycle: Bouteille en plastique à recycler, bouchon en plastique à recycler

Customer service: 0 800 003 136

Data sources

Product added on by kiliweb
Last edit of product page on by alex-off.
Product page also edited by charlesnepote, off.e7948a69-aa80-466e-b1e9-d817b3d07536, openfoodfacts-contributors, org-laita, packbot, roboto-app, segundo, ydel, yuka.WDRZSEtxdGQvZUJidC9FYndFdi8yTzRrbDRhUlpXV3llN1lYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ3CcvSuyrDDR_WxBXU29fTMLfEec4s747VLKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.