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L’emmental français bio - Paysan Breton - 180 g

L’emmental français bio - Paysan Breton - 180 g

Some of the data for this product has been provided directly by the manufacturer Laita.

Barcode: 3412290017274 (EAN / EAN-13)

Common name: Emmental français Biologique

Quantity: 180 g

Packaging: fr:Sachet plastique

Brands: Paysan Breton

Brand owner: Laïta

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Hard cheeses, Emmentaler

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, Produced in Brittany, AB Agriculture Biologique, fr:Vaches en pâturage 200j/an en moyenne, fr:Éleveurs engagés
EU Organic AB Agriculture Biologique

Origin of the product and/or its ingredients: Lait : Bretagne Pays de la Loire France

Origin of ingredients: France

Manufacturing or processing places: 29261 PLOUDANIEL, 29260 PLOUDANIEL

Traceability code: FR 29.179.090 CE - Ploudaniel (Finistère, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Calories

      4/10 points (1558kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (28g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 9 (16 - 7)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Emmentaler
    Energy 1,558 kj
    (375 kcal)
    -1%
    Fat 29 g -1%
    Saturated fat 20 g +2%
    Carbohydrates 0.5 g -25%
    Sugars 0.5 g +42%
    Fiber 0 g -100%
    Proteins 28 g +1%
    Salt 0.5 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    4 ingredients


    French: lait pasteurisé*, sel, ferments (lait) *lait bio
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised milk, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: _lait_ pasteurisé, sel, ferments, lait
    1. _lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 98.5 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    4. lait -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.5

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: A conserver entre +4°C et +8°C

Period of time after opening: fr:Afin de profiter au mieux de la qualité de l'Emmental Paysan Breton, fr:Nous vous conseillons de le consommer dans les 5 jours qui suivent l'ouverture.

Recycling instructions - To discard: Sachet plastique à jeter

Customer service: 0 800 003 136

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Data sources

Product added on by kiliweb
Last edit of product page on by nutrinet-sante.
Product page also edited by ecoscore-impact-estimator, foodvisor, org-laita, packbot, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlmhiCdyFrgPuBQLmphGB_dKuDbLDOdhs4JqnPag, yuka.sY2b0xO6T85zoF3NwEKvlnRMV-PMiTPANDr6k0TTwfKoM77vRYovudPiFqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.