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Fromage blanc fraise - Laita - 500 g
Fromage blanc fraise - Laita - 500 g
Some of the data for this product has been provided directly by the manufacturer LAITA UF.
Barcode: 3412290017939 (EAN / EAN-13)
Quantity: 500 g
Packaging: fr:Couvercle plastique, fr:Opercule aluminium, fr:Pot plastique
Brands: Laita
Brand owner: Laita
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Flavoured fermented dairy desserts, fr:Fromages blancs, fr:Fromages blancs aromatisés
Origin of the product and/or its ingredients: Lait : France, crème : France
Origin of ingredients: France
Manufacturing or processing places: 29260 PLOUDANIEL
Traceability code: FR 29.179.090 CE - Ploudaniel (Finistère, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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11 ingredients
: Fromage blanc au lait entier (lait écrémé pasteurisé (origine : France), crème pasteurisée (origine : France), ferments lactiques), sucre 8%, fraise 5%, amidon de riz, arôme naturel, épaississant : pectines, jus de citron concentréAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:fromage-blanc-au-lait-entierSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk, CreamSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:fromage-blanc-au-lait-entierSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fromage blanc au _lait_ entier (_lait_ écrémé pasteurisé, _crème_, ferments _lactiques_), sucre 8%, fraise 5%, amidon de riz, arôme naturel, épaississant (pectines), jus de citron concentré- Fromage blanc au _lait_ entier -> fr:fromage-blanc-au-lait-entier - percent_min: 67 - percent_max: 87
- _lait_ écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 22.3333333333333 - percent_max: 87
- _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 43.5
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 29
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
- fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- épaississant -> en:thickener - percent_min: 0 - percent_max: 5
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Lait : France,
Lait -> en:milk - crème : France
crème -> en:cream
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)
Negative points: 6
- Energy: 1 / 10 (value: 514, rounded value: 514)
- Sugars: 2 / 10 (value: 12, rounded value: 12)
- Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (12%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Fromages blancs aromatisés Energy 514 kj
(123 kcal)+22% Fat 5.3 g +75% Saturated fat 3.7 g +86% Carbohydrates 13 g +12% Sugars 12 g +10% Fiber ? Proteins 5.7 g -11% Salt 0.1 g +7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 5 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.5 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: Fresh cream cheese, plain, around 3% fat
Category: Fresh cream cheese, plain, around 3% fat
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.84 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Pot Plastic Discard High 1 Lid Plastic Discard High 1 Seal Heavy aluminium Recycle Medium
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Fromage blanc fraise - Laita - 500 g
Life cycle analysis score: 91
Sum of bonuses and maluses: -8
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
184 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Seal (Aluminium)
1 x Pot (Plastic)
1 x Lid (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Conservation conditions: A conserver entre 0°C et +6°C. A consommer rapidement après ouverture.
Period of time after opening: fr:A consommer rapidement après ouverture
Recycling instructions - To recycle: opercule métal à recycler
Recycling instructions - To discard: pot plastique à jeter, couvercle plastique à jeter
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by dpost, ecoscore-impact-estimator, org-laita, org-laita-uf, roboto-app, yuka.WDROZVBJVWlsOGdCdjhRYzFUYU04OWRvenIveGMwaWNLN2NNSVE9PQ.