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Paysan Breton - Beurre moulé La Pointe de Sel - 250 g
Paysan Breton - Beurre moulé La Pointe de Sel - 250 g
Some of the data for this product has been provided directly by the manufacturer Laita.
Barcode: 3412290018233 (EAN / EAN-13)
Common name: Beurre demi-sel
Quantity: 250 g
Packaging: Fresh, fr:Feuille plastique
Brands: Paysan Breton
Brand owner: Laïta
Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Half-salted butter, Molded butters
Labels, certifications, awards:
Low or no salt, Low salt, Reduced salt, Green Dot, Made in France, Produced in Brittany
Origin of the product and/or its ingredients: Lait : Bretagne Pays de la Loire France
Origin of ingredients: France, Brittany, Pays de la Loire
Manufacturing or processing places: Ancenis, Loire-Atlantique, 44150 ANCENIS SAINT GEREON
Traceability code: FR 44.003.001 CE - Ancenis (Loire-Atlantique, France), S = FR 44.003.001 CE
Link to the product page on the official site of the producer: https://www.paysanbreton.com/fr/produits...
Stores: Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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2 ingredients
butter , salt 1.2%Allergens: Milk
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
- Category: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Butter
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: _beurre_, sel 1.2%- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 98.8 - percent_max: 98.8
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 0
- Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 9 / 10 (value: 3021, rounded value: 3021)
- Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
- Saturated fat / fat ratio: 10 / 10 (value: 72.8395061728395, rounded value: 72.8)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (81%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (59%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Molded butters Energy 3,021 kj
(735 kcal)-1% Fat 81 g -0% Saturated fat 59 g +5% Carbohydrates 0.6 g -13% Sugars 0.6 g -8% Fiber ? Proteins 0.8 g +14% Salt 1.4 g +32% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 40/100)
Category: Butter, 80% fat, lightly salted
Category: Butter, 80% fat, lightly salted
- PEF environmental score: 0.75 (the lower the score, the lower the impact)
- including impact on climate change: 7.82 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Sheet Plastic Discard High
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Product: Paysan Breton - Beurre moulé La Pointe de Sel - 250 g
Life cycle analysis score: 40
Sum of bonuses and maluses: +3
Final score: 43/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
782 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 80% fat, lightly salted (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Sheet (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Conservation conditions: A conserver à +8°C maxi
Period of time after opening: fr:A conserver à +8°C maxi
Recycling instructions - To discard: Feuille plastique à jeter
Customer service: 0 800 003 136
Data sources
Product added on by stephane
Last edit of product page on by charlesnepote.
Product page also edited by asmoth, date-limite-app, desan, driveoff, ecoscore-impact-estimator, fabe56, fanfan54, inf, kiliweb, magasins-u, openfoodfacts-contributors, org-laita, packbot, pauline30, roboto-app, segundo, spotter, yuka.Wi8wQUlKVmZuYVpVb2NjUStCelErdmxxM01Tb1QzcVdKTFk2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVNbf_-oAvlGhf5sk6R6d6jKI7CW_xQ06X7Fqs.