Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Le Beurrier demi-sel - Paysan Breton - 200 g

edit Edit the page

Le Beurrier demi-sel - Paysan Breton - 200 g

Some of the data for this product has been provided directly by the manufacturer Laita.

Barcode: 3412290019407 (EAN / EAN-13)

Common name: Beurre demi-sel

Quantity: 200 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, fr:Couvercle en carton, fr:Opercule papier, fr:Pot carton

Brands: Paysan Breton

Brand owner: Laïta

Categories: Dairies, Fats, Spreads, Frozen foods, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Half-salted butter, fr:Beurrier

Labels, certifications, awards: FSC, FSC Mix, Produced in Brittany, fr:Vaches en pâturage 200j/an en moyenne, fr:Éleveurs engagés

Origin of the product and/or its ingredients: Lait : Bretagne Pays de la Loire France

Origin of ingredients: France

Manufacturing or processing places: 44151 ANCENIS SAINT GEREON, 44150 ANCENIS SAINT GEREON

Traceability code: FSC-C007557, FR 44.003.001 CE - Ancenis (Loire-Atlantique, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

Food processing

  • icon

    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats
    • Category: Animal fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : _beurre_, sel 2%
    1. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 98 - percent_max: 98
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent: 2 - percent_max: 2

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 8 / 10 (value: 2984, rounded value: 2984)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat / fat ratio: 10 / 10 (value: 71.25, rounded value: 71.3)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0.6%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Half-salted butter
    Energy 2,984 kj
    (726 kcal)     		-0%
    Fat 80 g +1%
    Saturated fat 57 g +6%
    Carbohydrates 0.6 g -18%
    Sugars 0.6 g -4%
    Fiber ?
    Proteins 0.8 g +16%
    Salt 2 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à +8°C maxi

Recycling instructions - To recycle: couvercle en carton à recycler, opercule en carton à recycler, barquette en carton à recycler

Customer service: 0 800 003 136

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by worldtest.
Product page also edited by ecoscore-impact-estimator, erwan561971, openfoodfacts-contributors, org-laita, packbot, pauline30, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvln5Jb4basjbibTrtglK248qnc7qyc_gt25brGKo, yuka.sY2b0xO6T85zoF3NwEKvlndrVMrUkxHiPBDlxki6ne6SPpXBcOh25KfDaqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page