arrow_upward

12 crêpes à la vanille de madagascar - 370 g

12 crêpes à la vanille de madagascar - Product - fr

12 crêpes à la vanille de madagascar - 370 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Laita.

Barcode: 3412290020328 (EAN / EAN-13)

Quantity: 370 g

Packaging: fr:Film en plastique, fr:Film plastique, fr:Sachet plastique

Categories: Crêpes and galettes, Crêpes

Labels, certifications, awards: Produced in Brittany

Origin of the product and/or its ingredients: farine : France

Origin of ingredients: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

8 ingredients

: Farine de blé (origine : France) 32%, lait frais pasteurisé, sucre, œufs entiers pasteurisés 16%, beurre frais, dextrose, sel, arôme naturel de vanille

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:lait-frais-pasteurise, bg:Пастьоризирани цели яйца, Fresh butter

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de _blé_ 32%, _lait_ frais pasteurisé, sucre, _œufs_ entiers pasteurisés 16%, _beurre_ frais, dextrose, sel, arôme naturel de vanille
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 32 - percent: 32 - percent_max: 32

_lait_ frais pasteurisé -> fr:lait-frais-pasteurise - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 16 - percent_max: 32

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 28

_œufs_ entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 16 - percent: 16 - percent_max: 16

_beurre_ frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 12

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
farine : France
farine -> en:flour

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 4 / 10 (value: 1511, rounded value: 1511)

Sugars: 6 / 10 (value: 29, rounded value: 29)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30,8 g)	Compared to: Crêpes
Energy	1,511 kj (358 kcal)	465 kj (110 kcal)	+27%
Fat	9.2 g	2.83 g	-4%
Saturated fat	5.5 g	1.69 g	+56%
Carbohydrates	60 g	18.5 g	+46%
Sugars	29 g	8.93 g	+63%
Fiber	1.6 g	0.493 g	+11%
Proteins	8.1 g	2.49 g	+14%
Salt	1.8 g	0.554 g	+120%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30,8 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Crepe, plain, prepacked, refrigerated

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.78 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.0 %
Processing	15.1 %
Packaging	10.4 %
Transportation	4.4 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Film	Plastic	Discard	High
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: 12 crêpes à la vanille de madagascar - 370 g

Life cycle analysis score: 86
Sum of bonuses and maluses: -7

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

178 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated (Source: ADEME Agribalyse Database)