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Paysan Breton - L'Emmental Français Râpé - 350 g

Paysan Breton - L'Emmental Français Râpé - 350 g

Some of the data for this product has been provided directly by the manufacturer Laita.

Barcode: 3412290023916 (EAN / EAN-13)

Common name: Emmental français râpé

Quantity: 350 g

Packaging: fr:Film en plastique, fr:Sachet en plastique, fr:Sachet plastique refermable

Brands: Paysan Breton

Brand owner: Laïta

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Hard cheeses, Emmentaler, French cheeses, French emmentaler, Grated cheese, Grated emmentaler

Labels, certifications, awards: Produced in Brittany

Origin of the product and/or its ingredients: Lait : Bretagne Pays de la Loire France

Origin of ingredients: France

Manufacturing or processing places: Brest, Bretagne, France, 29260 PLOUDANIEL, 22800 LANFAINS

Traceability code: P = FR 29.179.090 CE, M = FR 22.099.001 CE

Stores: Intermarché, Magasins U, E.Leclerc

Countries where sold: France

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Health

Ingredients

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : _lait_ pasteurisé, sel, ferments
    1. _lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 33.3333333333333 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
    3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre +4°C et +8°C

Period of time after opening: fr:Afin de profiter au mieux de la qualité de l'Emmental Paysan Breton, fr:Nous vous conseillons de le consommer dans les 5 jours qui suivent l'ouverture.

Recycling instructions - To discard: Sachet en plastique à jeter

Customer service: 0 800 003 136

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Data sources

Product added on by cyberdoc18
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, desan, ecoscore-impact-estimator, fabe56, kiliweb, magasins-u, openfoodfacts-contributors, org-laita, packbot, quentinbrd, yuka.sY2b0xO6T85zoF3NwEKvlnBdc8rRuTTFMTjmmWmknMuwdsbrQYsi-Y7kL6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.