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Crepes a la cassonade - Paysan Breton

Crepes a la cassonade - Paysan Breton

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Barcode: 3412290057430 (EAN / EAN-13)

Brands: Paysan Breton

Categories: Crêpes and galettes, Crêpes

Labels, certifications, awards: Produced in Brittany

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    9 ingredients


    : Crêpe (86%)* : farine de blé, lait frais pasteurisé (20%)*, sucre, oeufs, beurre frais (4,9%)*, dextrose, sel. Garniture (14%)* : sucre de canne (8,4%)*, beurre concentré (5,6%)*. *pourcentages exprimés sur la crêpe garnie.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:lait-frais-pasteurise, Egg, Fresh butter, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Crêpe 86%, _lait_ frais pasteurisé 20%, sucre, _oeufs_, _beurre_ frais 4.9%, dextrose, sel, Garniture 14%, _beurre_ concentré 5.6%
    1. Crêpe -> en:crepe - percent: 86
    2. _lait_ frais pasteurisé -> fr:lait-frais-pasteurise - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 20
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. _beurre_ frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 4.9
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 14
    9. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 5.6

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 28

    • Energy: 5 / 10 (value: 1690, rounded value: 1690)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 8 / 10 (value: 8.4, rounded value: 8.4)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (28 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Crêpes
    Energy 1,690 kj
    (404 kcal)
    +42%
    Fat 15 g +57%
    Saturated fat 8.4 g +139%
    Carbohydrates 59 g +44%
    Sugars 35 g +97%
    Fiber 1.6 g +11%
    Proteins 7.4 g +4%
    Salt 1.9 g +133%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by chevalstar, ecoscore-impact-estimator, magasins-u, openfoodfacts-contributors, yuka.VkpKWk5Qazh0dWNRbS9jazRqN1Y0OXhTNGJ5S2IzdUlDdXd1SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.