Paysan Breton - Les Crêpes à la confiture de fraises Gariguette X6+1 - 6+1 Crêpes (7 x 30 g) 210 g
Some of the data for this product has been provided directly by the manufacturer Laita.
Barcode: 3412290057744 (EAN / EAN-13)
Common name: Crêpes fourrées à la confiture de fraises Gariguette origine Bretagne
Quantity: 6+1 Crêpes (7 x 30 g) 210 g
Packaging: fr:Sachet en plastique, fr:Sachets individuels en plastique
Brands: Paysan Breton
Brand owner: Laïta
Categories: Meals, Crêpes and galettes, Crêpes, Filled crêpes, Sweet filled crêpes, Filled crêpes with jam
Labels, certifications, awards:
Free range, No artificial flavors, No preservatives, Free range eggs, Green Dot, No colorings, No palm oil, Produced in Brittany
Origin of the product and/or its ingredients: Lait, œufs, beurre, fraises : Bretagne, France ; blé : France
Origin of ingredients: France
Manufacturing or processing places: 29260 PLOUDANIEL
Traceability code: FR 29.179.090 CE - Ploudaniel (Finistère, France)
Link to the product page on the official site of the producer: https://www.paysanbreton.com/fr/produits...
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Ingredient: Dextrose
- Ingredient: Gelling agent
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:lait-frais-pasteurise, Egg, Fresh butter
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Vegetarian status unknown
Unrecognized ingredients: Crêpe, Sodium citrate
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Details of the analysis of the ingredients
: Crêpe 60% (farine de _blé_, _lait_ frais pasteurisé 23%, sucre, _oeufs_, _beurre_ frais 5.6%, dextrose, sel), Confiture de fraises 40%, Fraises 50%, sirop de glucose fructose, sucre, correcteurs d'acidité (acide citrique, citrate trisodique), gélifiant (pectines de fruits)- Crêpe -> en:crepe - percent: 60
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- _lait_ frais pasteurisé -> fr:lait-frais-pasteurise - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 23
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- _beurre_ frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 5.6
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Confiture de fraises -> bg:конфитюр-от-ягоди - vegan: maybe - vegetarian: maybe - percent: 40
- Fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 50
- sirop de glucose fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- correcteurs d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- citrate trisodique -> en:sodium-citrate
- gélifiant -> en:gelling-agent
- pectines de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes
- fraises : Bretagne, France ;
fraises -> en:strawberry - blé : France
blé -> en:wheat
- Crêpe -> en:crepe - percent: 60
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)
Negative points: 19
- Energy: 4 / 10 (value: 1435, rounded value: 1435)
- Sugars: 9 / 10 (value: 43, rounded value: 43)
- Saturated fat: 2 / 10 (value: 3, rounded value: 3)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (43%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 88/100)
Category: Crepe, filled with jam, home-made
Category: Crepe, filled with jam, home-made
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.62 kg CO2 eq/kg of product
Stage Impact 
Agriculture
65.1 %
Processing
17.1 %
Packaging
10.9 %
Transportation
4.7 %
Distribution
2.2 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Individual bag Plastic Recycle High 7 Individual bag Plastic Recycle High
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: Paysan Breton - Les Crêpes à la confiture de fraises Gariguette X6+1 - 6+1 Crêpes (7 x 30 g) 210 g
Life cycle analysis score: 88
Sum of bonuses and maluses: -11
Final score: 77/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
162 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, filled with jam, home-made (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
60.2 %
Processing
13.3 %
Packaging
17.4 %
Transportation
7.9 %
Distribution
1.2 %
Consumption
0.0 %
Packaging
-
Packaging with a high impact
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Packaging parts
1 x Individual bag (Plastic)
7 x Individual bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Recycling instructions - To recycle: Sachet en plastique à recycler, sachets individuels en plastique à recycler
Customer service: 0 800 003 136
Data sources
Product added on by kiliweb
Last edit of product page on by bobobeauvais.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, org-laita, packbot, sebleouf, teolemon, yuka.WElRN0tMa0JxdGs2d3NZeS9VdnI0ZFIyK29hQ1d6cVNDTThUSVE9PQ.