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Paysan Breton - Les Crêpes au caramel au beurre salé X6 - 6 Crêpes (6 x 30 g) 180 g

Paysan Breton - Les Crêpes au caramel au beurre salé X6 - 6 Crêpes (6 x 30 g) 180 g

Some of the data for this product has been provided directly by the manufacturer Laita.

Barcode: 3412290057751 (EAN / EAN-13)

Common name: Crêpes au caramel au beurre salé

Quantity: 6 Crêpes (6 x 30 g) 180 g

Packaging: Plastic, Bag, Individual bag, fr:Sachet en plastique, fr:Sachets individuels en plastique

Brands: Paysan Breton

Brand owner: Laïta

Categories: Meals, Crêpes and galettes, Crêpes, Filled crêpes

Labels, certifications, awards: Free range, No artificial flavors, No preservatives, Free range eggs, Green Dot, No artificial colors, No artificial colours or flavours, No colorings, No palm oil, Produced in Brittany
Green Dot

Origin of the product and/or its ingredients: Lait, œufs, beurre dans la pâte à crêpes : Bretagne, France ; blé : France

Origin of ingredients: France

Manufacturing or processing places: France, Bretagne, 29260 PLOUDANIEL

Traceability code: FR 29.179.090 CE - Ploudaniel (Finistère, France)

Stores: Carrefour, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 28/55

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      Calories

      4/10 points (1632kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      9/15 points (33g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 28 (28 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Filled crêpes
    Energy 1,632 kj
    (388 kcal)
    490 kj
    (116 kcal)
    +32%
    Fat 13 g 3.9 g +4%
    Saturated fat 8.5 g 2.55 g +102%
    Carbohydrates 62 g 18.6 g +67%
    Sugars 33 g 9.9 g +77%
    Fiber ? ?
    Proteins 5.7 g 1.71 g -19%
    Salt 1.6 g 0.48 g +80%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Ingredients

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    17 ingredients


    French: Crêpes 60% (farine de blé, lait frais pasteurisé 23%*, sucre, oeufs, beurre frais 5,6%*, dextrose, sel), Caramel au beurre salé 40% (sirop de glucose fructose, lait concentré sucré, beurre salé 22%**, sucre, eau, sel), épaississant (pectine de fruits) *pourcentages exprimés sur la crêpe, **pourcentage exprimé sur le caramel
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:lait-frais-pasteurise, Egg, Fresh butter, Sweetened condensed milk, Salted butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Crêpe, Salted butter caramel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crêpes 60% (farine de _blé_, _lait_ frais pasteurisé 23%, sucre, _oeufs_, _beurre_ frais 5.6%, dextrose, sel), Caramel au beurre salé 40% (sirop de glucose fructose, _lait_ concentré sucré, _beurre_ salé 22%, sucre, eau, sel), épaississant (pectine de fruits)
    1. Crêpes -> en:crepe - percent: 60
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. _lait_ frais pasteurisé -> fr:lait-frais-pasteurise - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 23
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      5. _beurre_ frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 5.6
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. Caramel au beurre salé -> en:salted-butter-caramel - percent: 40
      1. sirop de glucose fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. _lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. _beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent: 22
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. épaississant -> en:thickener
      1. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes
    • beurre dans la pâte à crêpes : Bretagne, France ;
      beurre dans la pâte à crêpes -> fr:beurre-dans-la-pate-a-crepes
    • blé : France
      blé -> en:wheat

Environment

Carbon footprint

Packaging

Transportation

Other information

Period of time after opening: fr:A consommer dans les jours qui suivent l'ouverture

Recycling instructions - To recycle: Sachet en plastique à recycler, sachets individuels en plastique à recycler

Customer service: 0 800 003 136

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Data sources

Product added on by phoenix
Last edit of product page on by foodless.
Product page also edited by beniben, bobobeauvais, driveoff, ecoscore-impact-estimator, kiliweb, magasins-u, mega, openfoodfacts-contributors, org-laita, packbot, sebleouf, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkZJV97_jmzeGjvihV-hy_DXC7n3RM1t-arDLqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.