Fromage tartinable ail et fines herbes - Paysan Breton - 275 g
Some of the data for this product has been provided directly by the manufacturer Laita.
Barcode: 3412290070583 (EAN / EAN-13)
Common name: Fromage fouetté Ail & fines Herbes
Quantity: 275 g
Packaging: fr:Couvercle carton, fr:Opercule métal, fr:Pot carton
Brands: Paysan Breton, Le Fromage Fouetté Madame Loïk
Brand owner: Laïta
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads, Cream cheeses, fr:Fromage fouetté
Labels, certifications, awards: No artificial flavors, No preservatives, No colorings, Produced in Brittany, fr:De nos régions françaises
Origin of the product and/or its ingredients: Lait : Bretagne Pays de la Loire France, ail : France, fines herbes (persil, ciboulette) : France
Origin of ingredients: France
Manufacturing or processing places: 22134 CREHEN, 22130 CREHEN
Traceability code: FR 22.049.001 CE - Créhen (Côtes-d'Armor, France)
Link to the product page on the official site of the producer: https://www.paysanbreton.com/fr/produits...
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Soft white cheese
-
Maybe vegetarian
Ingredients that may not be vegetarian: Soft white cheese, Natural garlic flavouring
-
Details of the analysis of the ingredients
: _fromage_frais_, ail 2%, sel, arôme naturel d'ail, fines herbes 0.4% (persil, ciboulette)- _fromage_frais_ -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 95 - percent_max: 96.8
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 2 - percent: 2 - percent_max: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 1.3
- arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 1.3
- fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.2 - percent_max: 0.4
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.2
- ail : France,
ail -> en:garlic - ciboulette) : France
ciboulette) -> en:chives
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.425, rounded value: 2.4)
Negative points: 18
- Energy: 3 / 10 (value: 1011, rounded value: 1011)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (18 - 3)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 56/100)
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.98 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.3 %
Processing
6.2 %
Packaging
4.6 %
Transportation
3.5 %
Distribution
1.9 %
Consumption
0.5 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Pot Cardboard Recycle Low 1 Lid Cardboard Recycle Low 1 Seal Metal Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 58/100)
Product: Fromage tartinable ail et fines herbes - Paysan Breton - 275 g
Life cycle analysis score: 56
Sum of bonuses and maluses: +2
Final score: 58/100
-
Carbon footprint
-
Equal to driving 2.6 km in a petrol car
498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.0 %
Processing
5.6 %
Packaging
5.3 %
Transportation
4.2 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a low impact
-
Packaging parts
1 x Pot (Cardboard)
1 x Lid (Cardboard)
1 x Seal (Metal)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Encore meilleure réchauffée ! - au micro-ondes : 8 à 10 sec, à 700 Watts - à la poêle : 15 à 20 sec. par face à feu très doux sur du beurre fondu
Conservation conditions: Refermer bien le sachet après ouverture.
Recycling instructions - To recycle: Pot carton à recycler, couvercle carton à recycler, opercule métal à recycler
Customer service: 0 800 003 136
Data sources
Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by autorotate-bot, charlesnepote, eyline, franckpiano65, inf, magasins-u, openfoodfacts-contributors, org-laita, packbot, roboto-app, yuka.ZDRWWktLWXp2ZkpWa2NBUzVqZUkwTWhwM0kyYldWSzhMODRkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxrStnTs2_CGQDUs0-y_4yhDcXLPd1Xs6T4H6o.