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Paysan Breton - Le Fromage Fouetté Madame Loïk - Oignon Estragon de nos régions françaises - 150 g
Paysan Breton - Le Fromage Fouetté Madame Loïk - Oignon Estragon de nos régions françaises - 150 g
Some of the data for this product has been provided directly by the manufacturer Laita.
Barcode: 3412290071726 (EAN / EAN-13)
Common name: Fromage fouetté Oignon Estragon
Quantity: 150 g
Packaging: Pot, fr:Couvercle carton, fr:Opercule métal, fr:Pot carton
Brands: paysan breton, Laita, Le Fromage Fouetté Madame Loïk
Brand owner: Laïta
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Fresh cheeses, Cheese spreads, fr:Fromage fouetté
Labels, certifications, awards: No artificial flavors, No preservatives, No colorings, Produced in Brittany, fr:De nos régions françaises, fr:Madame Loïk
Origin of the product and/or its ingredients: Lait : Bretagne Pays de la Loire France, oignon : France, persil : France, estragon : France
Origin of ingredients: France
Manufacturing or processing places: 22134 CREHEN, 22130 CREHEN
Traceability code: F6983-01.ARD, FR 22.049.001 CE - Créhen (Côtes-d'Armor, France)
Link to the product page on the official site of the producer: https://www.paysanbreton.com/fr/produits...
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
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5 ingredients
: _fromage_frais_, sel, oignon 0,6%, persil, estragon 0,12%Allergens: MilkTraces: Mustard, fr:cf
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Soft white cheese
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Maybe vegetarian
Ingredients that may not be vegetarian: Soft white cheese
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Details of the analysis of the ingredients
: _fromage_frais_, sel, oignon 0.6%, persil, estragon 0.12%- _fromage_frais_ -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent_min: 97.38 - percent_max: 98.56
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.3
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent_max: 0.6
- estragon -> en:tarragon - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent: 0.12 - percent_max: 0.12
- oignon : France,
oignon -> en:onion - persil : France,
persil -> en:parsley - estragon : France
estragon -> en:tarragon
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 6, rounded value: 6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.900000000000002, rounded value: 0.9)
Negative points: 18
- Energy: 3 / 10 (value: 1093, rounded value: 1093)
- Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (18 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:fromage-fouette Energy 1,093 kj
(265 kcal)+7% Fat 25 g +8% Saturated fat 17 g +5% Carbohydrates 3.4 g +10% Sugars 2.7 g -0% Fiber ? Proteins 6 g -4% Salt 1.3 g +15% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.9 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.98 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Pot Cardboard Recycle Low 1 Lid Cardboard Recycle Low 1 Seal Metal Recycle High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 58/100)
Product: Paysan Breton - Le Fromage Fouetté Madame Loïk - Oignon Estragon de nos régions françaises - 150 g
Life cycle analysis score: 56
Sum of bonuses and maluses: +2
Final score: 58/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Pot (Cardboard)
1 x Lid (Cardboard)
1 x Seal (Metal)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Conservation conditions: Bien refermer le sachet après ouverture
Recycling instructions - To recycle: Pot carton à recycler, couvercle carton à recycler, opercule métal à recycler
Customer service: 0 800 003 136
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by org-laita, raphael-thierry, roboto-app.