Paysan Breton - Le Fromage Fouetté Madame Loïk - Oignon Estragon de nos régions françaises - 150 g

Barcode: 3412290071726 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Laita.

Product characteristics

Common name: Fromage fouetté Oignon Estragon

Quantity: 150 g

Packaging: Pot, Pot carton, couvercle carton, opercule métal

Brands: paysan breton, Laita, Le Fromage Fouetté Madame Loïk

Brand owner: Laïta

Categories: Dairies, Fermented foods, Spreads, Fermented milk products, Salted spreads, Cheeses, Fresh cheeses, Cheese spreads, fr:Fromage fouetté

Labels, certifications, awards: No artificial flavors, No colorings, No preservatives, Produced in Brittany, fr:De nos régions françaises, fr:Madame Loïk

Origin of the product and/or its ingredients: Lait : Bretagne Pays de la Loire France, oignon : France, persil : France, estragon : France

Origin of ingredients: France

Manufacturing or processing places: 22134 CREHEN, 22130 CREHEN

EMB code: F6983-01.ARD, FR 22.049.001 CE - Créhen (Côtes-d'Armor, France)

Stores: Casino

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
_fromage_frais_, sel, oignon 0,6%, persil, estragon 0,12%

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Traces: Mustard, fr:cf

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

25 g Fat in high quantity
17 g Saturated fat in high quantity
2.7 g Sugars in low quantity
1.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(15 products)
(343 products)
(1317 products)
(10119 products)
(46709 products)
(50058 products)
(72772 products)
(73473 products)
(95396 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: fr:fromage-fouette Compared to: Fresh cheeses Compared to: Cheese spreads Compared to: Salted spreads Compared to: Spreads Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 1,093 kj
(265 kcal)
+7% +47% +16% -13% -21% -20% +4% +5% +15%
Fat 25 g +8% +108% +28% -7% +40% -4% +34% +36% +52%
Saturated fat 17 g +5% +114% +32% +119% +202% +1% +42% +43% +60%
Carbohydrates 3.4 g +10% -3% -7% -18% -90% +70% -27% -28% -37%
Sugars 2.7 g -0% -7% -11% +94% -91% +200% -21% -21% -35%
Fiber ?
Proteins 6 g -4% -49% -31% -25% +53% -71% -60% -60% -50%
Salt 1.3 g +15% +76% +10% +2% +184% -10% +32% +33% +64%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.6 % -94%

Packaging

Recycling instructions and/or packaging information:

1 Pot carton à recycler, 1 couvercle carton à recycler, 1 opercule métal à recycler

Packaging parts:
Number Shape Material Recycling
1 Pot Cardboard Recycle
1 Lid Cardboard Recycle
1 Seal Metal Recycle

Other information

Conservation conditions: Bien refermer le sachet après ouverture

Recycling instructions - To recycle: Pot carton à recycler, couvercle carton à recycler, opercule métal à recycler

Customer service: 0 800 003 136

Data sources

_

Product added on by openfoodfacts-contributors
Last edit of product page on by org-laita.
Product page also edited by raphael-thierry, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.