Paysan Breton - Le Fromage Fouetté Madame Loïk - Ail et fines herbes de nos régions françaises - 150 g

Barcode: 3412290071801 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Laita.

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
_fromage_frais_, ail 2%, sel, arôme naturel d'ail, fines herbes 0,4% (persil, ciboulette)

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Traces: Fish, Nuts

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2%

Nutrient levels for 100 g

23 g Fat in high quantity
16 g Saturated fat in high quantity
3 g Sugars in low quantity
1.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(15 products)
(105 products)
(555 products)
(1318 products)
(2593 products)
(2663 products)
(7924 products)
(10111 products)
(10782 products)
(11705 products)
(46653 products)
(49767 products)
(72450 products)
(73153 products)
(95049 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: fr:fromage-fouette Compared to: Uncured-soft-cheese-spreadable-around-30-40-fat-flavoured Compared to: Industrial cheese Compared to: Cheese spreads Compared to: Cream cheeses Compared to: Pasteurized cheeses Compared to: Fresh foods Compared to: Salted spreads Compared to: French cheeses Compared to: Cow cheeses Compared to: Spreads Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 1,011 kj
(245 kcal)
-1% -12% -22% +7% +45% -22% +56% -19% -32% -30% -27% -26% -3% -3% +7%
Fat 23 g -0% -11% -11% +18% +87% -11% +167% -14% -21% -17% +28% -12% +24% +25% +41%
Saturated fat 16 g -1% -9% -11% +24% +99% -9% +307% +106% -19% -14% +185% -5% +33% +34% +52%
Carbohydrates 3.6 g +17% +18% +147% -2% -28% +208% -58% -13% +399% +323% -89% +79% -23% -24% -33%
Sugars 3 g +11% +17% +165% -1% -33% +297% +14% +114% +729% +698% -90% +232% -12% -13% -28%
Fiber ?
Proteins 5.8 g -8% -29% -67% -33% -23% -69% -26% -28% -75% -74% +48% -72% -61% -61% -52%
Salt 1.3 g +15% +8% -5% +10% +191% -10% +50% +2% +2% -8% +184% -10% +32% +33% +65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % -80%

Packaging

Recycling instructions and/or packaging information:

1 Pot carton à recycler, 1 couvercle carton à recycler, 1 opercule métal à recycler

Packaging parts:
Number Shape Material Recycling
1 Pot Cardboard Recycle
1 Lid Cardboard Recycle
1 Seal Metal Recycle

Other information

Conservation conditions: A conserver entre +2°C et +6°C

Period of time after opening: fr:A consommer dans la semaine qui suit l'ouverture

Recycling instructions - To recycle: Pot carton à recycler, couvercle carton à recycler, opercule métal à recycler

Customer service: 0 800 003 136

Data sources

_

Product added on by pom445
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by aleene, countrybot, date-limite-app, jacob80, magasins-u, manu1400, morganesh, openfoodfacts-contributors, org-laita, tacite, x2, yuka.U3Zvd0hyNWVpdjVVbXNVLzJUbjMyZklreG9Hb1JXR29GdVlXSVE9PQ.
Last check of product page on by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.