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Paysan Breton - Le Fromage Fouetté Madame Loïk - Figue Noix de nos régions françaises - 150 g

Paysan Breton - Le Fromage Fouetté Madame Loïk - Figue Noix de nos régions françaises - 150 g

Some of the data for this product has been provided directly by the manufacturer Laita.

Barcode: 3412290071870 (EAN / EAN-13)

Common name: Fromage fouetté Figue Noix

Quantity: 150 g

Packaging: Pot, Cardboard, Seal, Sleeve, fr:Couvercle carton, fr:Opercule métal, fr:Pot carton

Brands: Paysan Breton, Le Fromage Fouetté Madame Loïk

Brand owner: Laïta

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Pasteurized cheeses, Cheese spreads, Cream cheeses, Industrial cheese

Labels, certifications, awards: No preservatives, No colorings, Produced in Brittany, fr:De nos régions françaises

Origin of the product and/or its ingredients: Lait : Bretagne Pays de la Loire France, noix : France

Origin of ingredients: France

Manufacturing or processing places: Bretagne, France, 22133 CREHEN, 22130 CREHEN

Traceability code: FR 22.049.001 CE - Créhen (Côtes-d'Armor, France)

Stores: Magasins U,

Countries where sold: France

Matching with your preferences



  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 19/55

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      3/10 points (1124kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon


      1/15 points (6.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 2/17

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      2/7 points (5.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 17 (19 - 2)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Industrial cheese
    Energy 1,124 kj
    (272 kcal)
    Fat 24 g -8%
    Saturated fat 15 g -17%
    Carbohydrates 7.5 g +424%
    Sugars 6.5 g +513%
    Fiber 1 g +1,092%
    Proteins 5.9 g -66%
    Salt 1.1 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.8 %


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    5 ingredients

    French: _fromage_frais_, figues 5%, noix 2,8%, dextrose, sel
    Allergens: Milk, Nuts
    Traces: Fish, Mustard, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: _fromage_frais_, figues 5%, _noix_ 2.8%, dextrose, sel
    1. _fromage_frais_ -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 88.3 - percent_max: 92.2
    2. figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 5 - percent: 5 - percent_max: 5
    3. _noix_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.8
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1


Carbon footprint



Other information

Conservation conditions: A conserver entre +2°C et +6°C

Period of time after opening: fr:A consommer dans la semaine qui suit l'ouverture

Recycling instructions - To recycle: Pot carton à recycler, couvercle carton à recycler, opercule métal à recycler

Customer service: 0 800 003 136

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Data sources

Product added on by segundo
Last edit of product page on by foodvisor.
Product page also edited by autorotate-bot, driveoff, ecoscore-impact-estimator, hundrix, joana, kiliweb, magasins-u, openfoodfacts-contributors, org-laita, packbot, tasja, yuka.ZDRaWUxmVXJpcWtzZ2NVbm9TNk1vL2RzOWNTRVFVYTlMc0ZNSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.