Yaourt au lait entier sur lit de caramel et pointe de sel - Ferme Collet - 300 g (2 * 150 g)

Barcode: 3413160003533 (EAN / EAN-13)

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Product characteristics

Quantity: 300 g (2 * 150 g)

Packaging: Plastic, Cardboard, Fresh

Brands: Ferme Collet

Categories: Dairies, Fermented foods, Fermented milk products, Yogurts, Stirred yogurts, Caramel yogurts

Labels, certifications, awards: French milk

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: FR 42.182.001 CE - Renaison (Loire, France)

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait entier pasteurisé - produit de montagne (origine: France) 77%, Sucre 6,4%, caramels (sucre, eau) 3,4%, protéines de Lait, Lait concentré sucré, beurre 0,8%, amidon modifié de manioc, crème (origine: France), jus de citron concentré, arôme naturel, sel 0,17% , gélifiant : pectines, émulsifiant : mono - et diglycérides d'acides gras, ferments lactiques.

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
May contain palm oil Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

3.9 g Fat in moderate quantity
2.5 g Saturated fat in moderate quantity
15 g Sugars in high quantity
0.23 g Salt in low quantity

Serving size: 150g

Comparison to average values of products in the same category:

(37 products)
(904 products)
(21517 products)
(78264 products)
(79093 products)
(102627 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (150g)
Compared to: Caramel yogurts Compared to: Stirred yogurts Compared to: Yogurts Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 481 kj
(115 kcal)
721 kj
(172 kcal)
-11% +23% +30% -54% -53% -49%
Fat 3.9 g 5.85 g -29% +10% +49% -79% -79% -76%
Saturated fat 2.5 g 3.75 g -26% +11% +56% -79% -79% -76%
Carbohydrates 16 g 24 g -2% +42% +44% +242% +239% +198%
Sugars 15 g 22.5 g -1% +47% +53% +341% +337% +261%
Fiber ? ?
Proteins 4.2 g 6.3 g +35% +17% -3% -72% -72% -65%
Salt 0.23 g 0.345 g +74% +104% +95% -77% -77% -71%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, bojackhorseman, kiliweb, lolo25, moon-rabbit, sebleouf, yuka.RnF3Sks1a2dxdGMzdzg4QTNSQ0V5OWtvbXE3NEFFbXNKZWM3SUE9PQ, yuka.YUs0d1NiVmRvZk1hc01OaTB3alNwTjF1d29DWGZXV1FOYklCSVE9PQ.

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