Chocolat noir dessert 58% cacao, Bolivie - Artisans du monde - 200 g

Barcode: 3413880022159 (EAN / EAN-13)

Product characteristics

Quantity: 200 g

Packaging: Papier

Brands: Artisans du monde

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates

Labels, certifications, awards: Organic, EU Organic, Fair trade, CH-BIO-006, Max Havelaar, No lecithine, No soja lecithine

Origin of ingredients: Bolivia

Stores: Echo Nature

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
pâte de cacao, sucre de canne complet, sucre de canne, beurre de cacao.

If this product has an ingredients list in English, please add it. Edit the page

Traces: Milk, Nuts

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 E

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

34 g Fat in high quantity
21 g Saturated fat in high quantity
39 g Sugars in high quantity
0 g Salt in low quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 2,220 kj
Energy (kcal) ?
Energy 2,220 kj
(531 kcal)
Fat 34 g
Saturated fat 21 g
Carbohydrates 44 g
Sugars 39 g
Fiber 10 g
Proteins 8 g
Salt 0 g
Sodium 0 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Cocoa (minimum) 58 %
Nutrition score - France 19
Nutri-Score E

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Paper

Data sources

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by drunkenbison, iubito, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.