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Gâteau Breton Nature Pur Beurre - Crêperie Colas - 420 g

Gâteau Breton Nature Pur Beurre - Crêperie Colas - 420 g

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Barcode: 3413900000273 (EAN / EAN-13)

Quantity: 420 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium

Brands: Crêperie Colas

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Breton cakes

Labels, certifications, awards: Green Dot, Produced in Brittany, Pure butter

Manufacturing or processing places: France, Bretagne

Traceability code: FR 35.069.015 CE - Châteaugiron (Ille-et-Vilaine, France)

Countries where sold: France

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Health

Ingredients

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    9 ingredients


    : Farine de froment (GLUTEN) , beurre (LAIT) sucre, ŒUFS entiers, sel de Guérande, poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de maïs).
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de froment, beurre, sucre, _ŒUFS_ entiers, sel de Guérande, poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de maïs)
    1. Farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
    2. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.2
    4. _ŒUFS_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    6. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.7
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      3. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 5 / 10 (value: 1992, rounded value: 1992)
    • Sugars: 7 / 10 (value: 33.2, rounded value: 33.2)
    • Saturated fat: 10 / 10 (value: 19.2, rounded value: 19.2)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Breton cakes
    Energy 1,992 kj
    (476 kcal)
    +21%
    Fat 27.8 g +49%
    Saturated fat 19.2 g +67%
    Carbohydrates 52.8 g +4%
    Sugars 33.2 g +25%
    Fiber ?
    Proteins 4.5 g -16%
    Salt 0.7 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, nouky20, openfoodfacts-contributors, tacite-mass-editor, yuka.YUlrd0hyVWVudDRieHNJNTJqL3BvZEpZK2NPUFFHV1JGODRTSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.