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Salade piémontaise au jambon - La Cuisine D’océane - 240 g

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Salade piémontaise au jambon - La Cuisine D’océane - 240 g

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Barcode: 3414122249051 (EAN / EAN-13)

Quantity: 240 g

Brands: La Cuisine D’océane

Categories: Meats and their products, Meals, Prepared salads, Meals with meat, Pork meals, Potato dishes, Potato salads, Piemontese salads, Piemontese salads with ham, Salads

Labels, certifications, awards: No colorings

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    48 ingredients

    : SALADE DE PoMMES DE Av JAMB0N SAv(E IN4RÉ)lEMTS : Pommes de terre 37,6% (pomme d<terré, c.onseùòl bisulfite de sodium), sauce 33,3% [eau, huile de Oka, crème fraîche, d'alcool, moutarde de Dijon (eau, graines de moutarde, vindigre s. acidifiant : acide citrique), amidon de manioc, seléjaune d'œuf en sucre, fibre de pommes de terre, épaississants : gomme xanthane et guar, poivre], tomates 1 1 ,3%,jambon de porc traité en salaison 9,4% de porc 86%, eau, sel, stabi lisants : tri et diphosphates, carraghénanes, de porc, arômes, dextrose de pomme de terre et/ou de blé ; consenratear:t ascorbate de sodium, nitrite de sodium), cornichons 4,7% (cornichon, vinaigre d'alcool), cubes d'omelette 3,7% (œuf entier, eau, huile de colzat farine de maïs, sel, jus de citron concentré, poivre, curcuma, paprika). Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
    Allergens: Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:salade-de-pommes-de-av-jamb0n-sav, fr:e-in4re, fr:lemts, fr:c-onseuol-bisulfite-de-sodium, fr:huile-de-oka, fr:vindigre-s, fr:selejaune-d-oeuf-en-sucre, fr:tomates-1-1, fr:jambon-de-porc-traite-en-salaison-9-4-de-porc, fr:stabi-lisants, fr:tri-et-diphosphates, fr:dextrose-de-pomme-de-terre-et-de-ble, fr:consenratear, fr:t-ascorbate-de-sodium, fr:huile-de-colzat-farine-de-mais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh cream, Pork, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SALADE DE PoMMES DE Av JAMB0N SAv (E IN4RÉ), lEMTS (Pommes de terre 37.6%, pomme d), c.onseùòl bisulfite de sodium, sauce 33.3% (eau, huile de Oka, crème fraîche, d'alcool, moutarde de Dijon (eau, graines de moutarde, vindigre s, acidifiant (acide citrique)), amidon de manioc, seléjaune d'œuf en sucre, fibre de pommes de terre, épaississants (gomme xanthane et guar), poivre), tomates 1 1 3%, jambon de porc traité en salaison 9.4% de porc 86%, eau, sel, stabi lisants (tri et diphosphates), carraghénanes, de porc, arômes, dextrose de pomme de terre et de blé, consenratear (t ascorbate de sodium), nitrite de sodium, cornichons 4.7% (cornichon, vinaigre d'alcool), omelette 3.7% (œuf entier, eau, huile de colzat farine de maïs, sel, jus de citron concentré, poivre, curcuma, paprika)
    1. SALADE DE PoMMES DE Av JAMB0N SAv -> fr:salade-de-pommes-de-av-jamb0n-sav
      1. E IN4RÉ -> fr:e-in4re
    2. lEMTS -> fr:lemts
      1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 37.6
      2. pomme d -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    3. c.onseùòl bisulfite de sodium -> fr:c-onseuol-bisulfite-de-sodium
    4. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 33.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. huile de Oka -> fr:huile-de-oka
      3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. d'alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      5. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vindigre s -> fr:vindigre-s
        4. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. seléjaune d'œuf en sucre -> fr:selejaune-d-oeuf-en-sucre
      8. fibre de pommes de terre -> en:potato-fiber - vegan: yes - vegetarian: yes
      9. épaississants -> en:thickener
        1. gomme xanthane et guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes
      10. poivre -> en:pepper - vegan: yes - vegetarian: yes
    5. tomates 1 1 -> fr:tomates-1-1 - percent: 3
    6. jambon de porc traité en salaison 9.4% de porc -> fr:jambon-de-porc-traite-en-salaison-9-4-de-porc - percent: 86
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. stabi lisants -> fr:stabi-lisants
      1. tri et diphosphates -> fr:tri-et-diphosphates
    10. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    11. de porc -> en:pork - vegan: no - vegetarian: no
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. dextrose de pomme de terre et de blé -> fr:dextrose-de-pomme-de-terre-et-de-ble
    14. consenratear -> fr:consenratear
      1. t ascorbate de sodium -> fr:t-ascorbate-de-sodium
    15. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    16. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent: 4.7
      1. cornichon -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
      2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    17. omelette -> en:omelette - percent: 3.7
      1. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colzat farine de maïs -> fr:huile-de-colzat-farine-de-mais
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes
      7. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      8. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.7, rounded value: 4.7)

    Negative points: 7

    • Energy: 2 / 10 (value: 770, rounded value: 770)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Piemontese salads with ham
    Energy 770 kj
    (184 kcal)     		+25%
    Fat 15 g +42%
    Saturated fat 1.6 g +54%
    Carbohydrates 8.8 g +8%
    Sugars 1 g +31%
    Fiber ?
    Proteins 3 g -27%
    Salt 1 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.7 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.UW8weFBKVU1ucVZXd1BFYitoQ00vNEprNk02blRFK2xLTm83SVE9PQ.

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