Reblochon de Savoie au lait cru - Fruitieres chabert - 450 g
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Barcode: 3414170006002 (EAN / EAN-13)
Quantity: 450 g
Packaging: Fresh
Brands: Fruitieres chabert
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, French cheeses, Uncooked pressed cheeses, Reblochon, fr:Fromages AOP
Labels, certifications, awards:
PDO
Manufacturing or processing places: Villaz, Cervens, Cruseilles
Link to the product page on the official site of the producer: http://www.fruitieres-chabert.com/rebloc...
Stores: Fromageries Chabert, carrefour.fr, L'Éléfàn
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Raw cow's milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
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Details of the analysis of the ingredients
fr: lait cru de vache, sel, ferments lactiques, présure, colorant de croûte (rocou)- lait cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 94.5 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.375
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.375
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.375
- colorant de croûte -> fr:colorant-de-la-croute - percent_min: 0 - percent_max: 1.375
- rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 18, rounded value: 18)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 3 / 10 (value: 1251, rounded value: 1251)
- Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)
- Saturated fat: 10 / 10 (value: 20, rounded value: 20)
- Sodium: 6 / 10 (value: 550, rounded value: 550)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (19 - 5)
Nutri-Score:
-
Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.38%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Reblochon cheese, from cow's milk
Category: Reblochon cheese, from cow's milk
- PEF environmental score: 0.49 (the lower the score, the lower the impact)
- including impact on climate change: 5.30 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.6 %
Processing
5.4 %
Packaging
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Sheet Plastic Discard High
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Product: Reblochon de Savoie au lait cru - Fruitieres chabert - 450 g
Life cycle analysis score: 54
Sum of bonuses and maluses: +3
Final score: 57/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
530 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Reblochon cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.4 %
Processing
4.8 %
Packaging
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a low impact
-
Packaging parts
1 x Sheet (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by elefan-grenoble.
Product page also edited by chevalstar, date-limite-app, driveoff, gigi74, openfoodfacts-contributors, packbot, teolemon, yuka.U1lzR0U0b0xyZjA3dHZBLzUwbjA4OTlLKzVQNFlUbVhkZUFMSVE9PQ, yuka.UzRBQktxNGJwT2dweDhZLzJ3ejg4NE53NHNhVWJFaVBjT0F6SUE9PQ, yuka.YmFzR0w1OWFpL1UwZ01SbDlRblQyOEIweEoyTEFUcTJjYllTSWc9PQ.