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Pains au chocolat - Les renardises - 540 g (360 g + 180 g)

Pains au chocolat - Les renardises - 540 g (360 g + 180 g)

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Barcode: 3415306291408 (EAN / EAN-13)

Common name: Pains au chocolat

Quantity: 540 g (360 g + 180 g)

Packaging: Plastic

Brands: Les renardises

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Chocolate croissant

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 21/55

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      Calories

      5/10 points (1741kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (12.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (21 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate croissant
    Energy 1,741 kj
    (417 kcal)
    +3%
    Fat 22.7 g +2%
    Saturated fat 11.8 g -11%
    Carbohydrates 45.1 g +5%
    Sugars 12.6 g +1%
    Fiber 2.5 g +3%
    Proteins 6.7 g -7%
    Salt 0.8 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    32 ingredients


    : farine de blé, eau, huile de palme, chocolat 11.5% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), levain (farines de blé, de blé malté et de seigle, eau, levure), sucre, oeufs entiers, levure, émulsifiants : mono et diglycérides d'acide gras, esters polyglycérides d'acide gras, stéaroyl et lactylate de sodium, sel, poudre de lait écrémé, protéine de caroube, épaississant : gomme de caroube, gluten de blé, arôme naturel, antioxydant : acide ascorbique
    Allergens: Eggs, Gluten, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Whole egg, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sourdough, fr:esters-polyglycerides-d-acides-gras, fr:stearoyl-et-lactylate-de-sodium, fr:proteine-de-caroube

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de _blé_, eau, huile de palme, chocolat 11.5% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), levain (farines de _blé_, de _blé_ malté, de seigle, eau, levure), sucre, _oeufs_ entiers, levure, émulsifiants (mono- et diglycérides d'acides gras), esters polyglycérides d'acides gras, stéaroyl et lactylate de sodium, sel, poudre de lait écrémé, protéine de caroube, épaississant (gomme de caroube), gluten de blé, arôme naturel, antioxydant (acide ascorbique)
    1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.5 - percent_max: 65.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.5 - percent_max: 38.5
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 11.5 - percent_max: 29.5
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 11.5
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.75
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.83333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.875
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.875
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    5. levain -> en:sourdough - percent_min: 0 - percent_max: 11.5
      1. farines de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.5
      2. de _blé_ malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.75
      3. de seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 3.83333333333333
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.875
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.5
    7. _oeufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 11.5
    8. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9166666666667
    9. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 9.35714285714286
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.35714285714286
    10. esters polyglycérides d'acides gras -> fr:esters-polyglycerides-d-acides-gras - percent_min: 0 - percent_max: 8.1875
    11. stéaroyl et lactylate de sodium -> fr:stearoyl-et-lactylate-de-sodium - percent_min: 0 - percent_max: 7.27777777777778
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    13. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.8
    14. protéine de caroube -> fr:proteine-de-caroube - percent_min: 0 - percent_max: 0.8
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.8
      1. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    16. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    17. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    18. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.8
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

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Data sources

Product added on by domdom26
Last edit of product page on by packbot.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnBtc9znpyvpHQXVixPW54euf5bNMPBc-KHjGas.

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