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Carrés saveur amande avec fondant blanc – les renardises – 280 g (par 6)

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Carrés saveur amande avec fondant blanc – les renardises – 280 g (par 6)

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Barcode:
3415306292344(EAN / EAN-13)

Quantity: 280 g (par 6)

Packaging: fr:Barquette plastique +sachet

Brands: les renardises

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Almond cakes

Labels, certifications, awards: Green Dot
Green Dot

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 24/55

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      Energy

      5/10 points (1745kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      13/15 points (46.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.51g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 24 (24 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Almond cakes
    Energy 1,745 kj
    (417 kcal)     		-4%
    Fat 13.6 g -38%
    Saturated fat 4.7 g -39%
    Carbohydrates 68.9 g +40%
    Sugars 46.8 g +50%
    Fiber 1.2 g -62%
    Proteins 4.2 g -47%
    Salt 0.51 g +71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.979 %

Ingredients

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    34 ingredients

    French: sucre, farine de froment, huiles végétales (colza, karité, noix de coco), graines du soja, sirop de glucose, amidon modifié de pomme de terre, dextrose, émulsifiants lécithine de soja, E471; stabilisant: sorbitol, jaune d'oeuf de poules élevées au sol, poudres à lever: E450, E500; sel, sucre inverti, arômes naturels (lait), épaississants pectine, gomme guar; noyaux d'abricot, sirop de glucose déshydraté, Conservateur: E202, E281; amidon de blé, acidifiant:acide citrique
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Gluten, Nuts

    • Ingredient information

      • Sugar: 52.1% (estimate)

      • Wheat flour: 24.0% (estimate)

      • Vegetable oil: 12.0% (estimate)

      • — Colza oil: 6.0% (estimate)

      • — Shea butter: 3.0% (estimate)

      • — Coconut oil: 3.0% (estimate)

      • Soya bean: 6.0% (estimate)

      • Glucose syrup: 3.0% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Modified potato starch: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • E471: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E420: < 2% (estimate)

      • Jaune d'oeuf de poules élevées au sol: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E450: < 2% (estimate)

      • E500: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Invert sugar: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • — Natural milk flavouring: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • E412: < 2% (estimate)

      • Apricot kernels: < 2% (estimate)

      • Dehydrated glucose syrup: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • E281: < 2% (estimate)

      • Wheat starch: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

Food processing

Additives

  • E14XX - Modified Starch

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Jaune d'oeuf de poules élevées au sol, Natural milk flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: sucre, farine de froment, huiles végétales (huile de colza, huile de karité, huile de noix de coco), graines du soja, sirop de glucose, amidon modifié de pomme de terre, dextrose, émulsifiants (lécithine de soja), e471, stabilisant (sorbitol), jaune d'oeuf de poules élevées au sol, poudres à lever (e450), e500, sel, sucre inverti, arômes naturels (lait), épaississants (pectine), gomme guar, noyaux d'abricot, sirop de glucose déshydraté, Conservateur (e202), e281, amidon de blé, acidifiant (acide citrique)
    1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4.16666666666667 – percent_max: 100
    2. farine de froment -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50
    3. huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 33.3333333333333
      1. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 33.3333333333333
      2. huile de karité -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 0 – percent_max: 16.6666666666667
      3. huile de noix de coco -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 11.1111111111111
    4. graines du soja -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 25
    5. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 20
    6. amidon modifié de pomme de terre -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 16.6666666666667
    7. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 14.2857142857143
    8. émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 12.5
      1. lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 12.5
    9. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 11.1111111111111
    10. stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 10
      1. sorbitol -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
    11. jaune d'oeuf de poules élevées au sol -> fr:jaune-d-oeuf-de-poules-elevees-au-sol – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_max: 9.09090909090909
    12. poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 8.33333333333333
      1. e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
    13. e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.69230769230769
    14. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.51
    15. sucre inverti -> en:invert-sugar – percent_min: 0 – percent_max: 0.51
    16. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.51
      1. lait -> en:natural-milk-flavouring – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.51
    17. épaississants -> en:thickener – percent_min: 0 – percent_max: 0.51
      1. pectine -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.51
    18. gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.51
    19. noyaux d'abricot -> en:apricot-kernels – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.51
    20. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.51
    21. Conservateur -> en:preservative – percent_min: 0 – percent_max: 0.51
      1. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.51
    22. e281 -> en:e281 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.51
    23. amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.51
    24. acidifiant -> en:acid – percent_min: 0 – percent_max: 0.51
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.51

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by madame, openfoodfacts-contributors, packbot, yuka.V0tJZkw1NWZxdDRGZzlneTBReVB4UFZYeXA2eVFrWHFOZlFlSVE9PQ.

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