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Vanillas pralines & cream - Nestlé Häagen-Dazs - 430g

Crème glacée Pralines & Cream - Product - fr

Vanillas pralines & cream - Nestlé Häagen-Dazs - 430g

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Barcode: 3415581153118 (EAN / EAN-13)

Common name: Crème glacée à la vanille avec sauce caramel (11%) et noix de pécan caramelisées (7%)

Quantity: 430g

Packaging: Pot, Cardboard, Frozen

Brands: Nestlé Häagen-Dazs

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: Green Dot, Made in France, nl:desserts, nl:food, nl:frozen-desserts, nl:frozen-foods, nl:ice-cream-tubs, nl:ice-creams, nl:ice-creams-and-sorbets

Manufacturing or processing places: France

Traceability code: FR 62.817.030 CE - Tilloy-lès-Mofflaines (Pas-de-Calais, France)

Link to the product page on the official site of the producer: https://haagen-dazs.fr/parfums/pralines-...

Stores: Delhaize, Franprix

Countries where sold: Belgium, France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

10 ingredients

Fresh cream, concentrated skimmed milk, sugar, egg yolk, pecan nut, glucose syrup, natural vanilla flavor, butter, salt, gelling agent: pectin.

Allergens: Eggs, Milk, Nuts

Traces: Nuts

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440a - Pectin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:salt, fr:sugar, fr:natural-vanilla-flavouring, fr:condensed-skimmed-milk, fr:butter, fr:pecan-nuts, fr:glucose-syrup, fr:fresh-cream, fr:egg-yolk
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:salt, fr:sugar, fr:natural-vanilla-flavouring, fr:condensed-skimmed-milk, fr:butter, fr:pecan-nuts, fr:glucose-syrup, fr:fresh-cream, fr:egg-yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:salt, fr:sugar, fr:natural-vanilla-flavouring, fr:condensed-skimmed-milk, fr:butter, fr:pecan-nuts, fr:glucose-syrup, fr:fresh-cream, fr:egg-yolk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: salt, sugar, e440a, natural vanilla flavouring, condensed skimmed milk, butter, pecan nuts, glucose syrup, fresh cream, egg yolk
salt -> fr:salt - percent_min: 10 - percent_max: 100

sugar -> fr:sugar - percent_min: 0 - percent_max: 50

e440a -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

natural vanilla flavouring -> fr:natural-vanilla-flavouring - percent_min: 0 - percent_max: 25

condensed skimmed milk -> fr:condensed-skimmed-milk - percent_min: 0 - percent_max: 20

butter -> fr:butter - percent_min: 0 - percent_max: 16.6666666666667

pecan nuts -> fr:pecan-nuts - percent_min: 0 - percent_max: 14.2857142857143

glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 12.5

fresh cream -> fr:fresh-cream - percent_min: 0 - percent_max: 11.1111111111111

egg yolk -> fr:egg-yolk - percent_min: 0 - percent_max: 10

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 3 / 10 (value: 1142, rounded value: 1142)

Sugars: 5 / 10 (value: 26.9, rounded value: 26.9)

Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)

Sodium: 1 / 10 (value: 128, rounded value: 128)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.32%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (86 g)	Compared to: Ice cream tubs
Energy	1,142 kj (273 kcal)	982 kj (235 kcal)	+31%
Fat	16.2 g	13.9 g	+59%
Saturated fat	8.8 g	7.57 g	+39%
Carbohydrates	27.8 g	23.9 g	+9%
Sugars	26.9 g	23.1 g	+24%
Fiber	0.2 g	0.172 g	-74%
Proteins	4 g	3.44 g	+19%
Salt	0.32 g	0.275 g	+108%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 86 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Pot	Cardboard		Low

Eco-Score for this product

Impact for this product: A (Score: 81/100)
Product: Vanillas pralines & cream - Nestlé Häagen-Dazs - 430g

Life cycle analysis score: 87
Sum of bonuses and maluses: -6

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a low impact

Packaging parts

Pot (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
TILLOY-LES-MOFFLAINES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on July 3, 2015, 8:21:29 PM CEST by openfoodfacts-contributors
Last edit of product page on August 28, 2023, 4:48:10 PM CEST by roboto-app.
Product page also edited by beniben, countrybot, date-limite-app, eqno, foodrepo, kiliweb, openfood-ch-import, packbot, scanparty-franprix-05-2016, spotter, tacinte, tacite, yuka.R3BFOEN2MGVqL0F1dGZKbHhEL3Jvb3gzL3BLdGJIdWNJdUVPSVE9PQ, yuka.VzRzN0h2b21uLzh3bU1KaDNVcnYwK0JveFp2d2JIL29BT1lqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxlWIvC-QvOOkHhnWHWyseeJMX2aokiz4irM6g.

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Vanillas pralines & cream - Nestlé Häagen-Dazs - 430g