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Strawberry Cheesecake Ice Cream - Häagen-Dazs - 400 g

Strawberry Cheesecake Ice Cream - Product

Strawberry Cheesecake Ice Cream - Häagen-Dazs - 400 g

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Barcode: 3415581176025 (EAN / EAN-13)

Quantity: 400 g

Packaging: Pot

Brands: Häagen-Dazs

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Luxury ice cream in a cup

Stores: Hemköp

Countries where sold: Sweden, United Kingdom

Matching with your preferences

Health

Ingredients

84 ingredients

1240 189 7,9g 3996 (διττανθρακι διάλτε το παγωτό από την 0 ag 10% cheesecake cream ice cream/fløteis with strawberry sauce/jordbærsauce (14 %) od μην επανατοποθετηθεί στην κατάψυξη, για την η cream/flete (28%), sugar/sukker, condensed skimmed milk/skimmed flour, strawberry-pr coconut oil, raspberry/bringebær/hindbærpure 215g 24% aggula/eggeplome/æggeblomme, cream cheese/kremost, cream/fløte, butter oil/smørolje, lemon juice concentrate, gelling agent pectin, natural aromas/aromas, molasses, salt, baking soda/hevemidler: sodium bicarbonate fir 43g - allergens, see ingredients in bold/fed/out ingredients, may contain/contain 36% traces/spores of soy, for the best/best taste experience, bring/out the ice cream/ice cream out of/from the freezer about 10-15 min before/before/before it is to be eaten/cooked, do not re-freeze the product if it has thawed/after opting, 4% store at least/frozen wood below - 18 °c, best before/bedst før: se botten/bunden, ma ℗ juustokakkujäätelöä ja mansikkakastiketta (14 %) sekä keksejä (8%), ainesosat: tuore kerma (28%), sokeri, rasvaton maitotiiviste, mansikkasose, vehnäjauho munankeltuainen, kookosöljy, vadelmasose, tuorejuusto, kerma, vo sitruunatäysmehutiiviste, hyytelöintiaine: pektiinit, luontaiset aromit, melassi - 200kall pieniä määriä soija, makuelämys on parhaimmillaan kun otat jäätelön pakastimesta nostatusaineet: sodium bikarbonaatti, allergisoivat ainesosat lihavoitu, saattaa 10-15 min ennen tarjoilua sulanutta pakkausta ei saa pakastaa uudelleen, säilytä vahinan 18 parasta ennen: katso pohjaa, 460ml/400 ge (r) do

Allergens: Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Condensed skimmed milk, Cream cheese, Cream, Butterfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: 1240-189-7-9-3996, Διττανθρακι-διάλτε-το-παγωτό-από-την-0-ag-10-cheesecake-cream-ice-cream, Fløteis-with-strawberry-sauce, Jordbaersauce, Od-μην-επανατοποθετηθεί-στην-κατάψυξη, Για-την-η-cream, Flete, Sukker, Skimmed-flour, Strawberry-pr-coconut-oil, Bringebaer, Hindbaerpure-215g-24-aggula, Eggeplome, Aeggeblomme, Kremost, Fløte, Smørolje, Hevemidler, Sodium-bicarbonate-fir, Allergens, Fed, Out-ingredients, May-contain, Contain-36-traces, Spores-of-soy, For-the-best, Best-taste-experience, Bring, Out-the-ice-cream, Ice-cream-out-of, From-the-freezer-about-10-15-min-before, Before, Before-it-is-to-be-eaten, Cooked, Do-not-re-freeze-the-product-if-it-has-thawed, After-opting, Store-at-least, Frozen-wood-below, 18-c, Best-before, Bedst-før, Se-botten, Bunden, Ma-℗-juustokakkujaateloa-ja-mansikkakastiketta, Seka-kekseja, Ainesosat, Tuore-kerma, Sokeri, Rasvaton-maitotiiviste, Mansikkasose, Vehnajauho-munankeltuainen, Kookosoljy, Vadelmasose, Tuorejuusto, Kerma, Vo-sitruunataysmehutiiviste, Hyytelointiaine, Pektiinit, Luontaiset-aromit, Melassi, 200kall-pienia-maaria-soija, Makuelamys-on-parhaimmillaan-kun-otat-jaatelon-pakastimesta-nostatusaineet, Sodium-bikarbonaatti, Allergisoivat-ainesosat-lihavoitu, Saattaa-10-15-min-ennen-tarjoilua-sulanutta-pakkausta-ei-saa-pakastaa-uudelleen, Sailyta-vahinan-18-parasta-ennen, Katso-pohjaa, 400-ge, R, Do
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: 1240 189 7.9% 3996, διττανθρακι διάλτε το παγωτό από την 0 ag 10% cheesecake cream ice cream, fløteis with strawberry sauce, jordbærsauce 14%, od μην επανατοποθετηθεί στην κατάψυξη, για την η cream, flete 28%, sugar, sukker, condensed skimmed milk, skimmed flour, strawberry-pr coconut oil, raspberry, bringebær, hindbærpure 215g 24% aggula, eggeplome, æggeblomme, cream cheese, kremost, cream, fløte, butter oil, smørolje, lemon juice concentrate, gelling agent (pectin), natural aromas, aromas, molasses, salt, baking soda, hevemidler (sodium bicarbonate fir), allergens, fed, out ingredients, may contain, contain 36% traces, spores of soy, for the best, best taste experience, bring, out the ice cream, ice cream out of, from the freezer about 10-15 min before, before, before it is to be eaten, cooked, do not re-freeze the product if it has thawed, after opting, store at least 4%, frozen wood below, 18 °c, best before, bedst før (se botten, bunden), ma ℗ juustokakkujäätelöä ja mansikkakastiketta 14%, sekä keksejä 8%, ainesosat (tuore kerma 28%), sokeri, rasvaton maitotiiviste, mansikkasose, vehnäjauho munankeltuainen, kookosöljy, vadelmasose, tuorejuusto, kerma, vo sitruunatäysmehutiiviste, hyytelöintiaine (pektiinit), luontaiset aromit, melassi, 200kall pieniä määriä soija, makuelämys on parhaimmillaan kun otat jäätelön pakastimesta nostatusaineet (sodium bikarbonaatti), allergisoivat ainesosat lihavoitu, saattaa 10-15 min ennen tarjoilua sulanutta pakkausta ei saa pakastaa uudelleen, säilytä vahinan 18 parasta ennen (katso pohjaa), 400 ge (r), do
1240 189 7.9% 3996 -> en:1240-189-7-9-3996

διττανθρακι διάλτε το παγωτό από την 0 ag 10% cheesecake cream ice cream -> en:διττανθρακι-διάλτε-το-παγωτό-από-την-0-ag-10-cheesecake-cream-ice-cream

fløteis with strawberry sauce -> en:fløteis-with-strawberry-sauce

jordbærsauce -> en:jordbaersauce - percent: 14

od μην επανατοποθετηθεί στην κατάψυξη -> en:od-μην-επανατοποθετηθεί-στην-κατάψυξη

για την η cream -> en:για-την-η-cream

flete -> en:flete - percent: 28

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sukker -> en:sukker

condensed skimmed milk -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

skimmed flour -> en:skimmed-flour

strawberry-pr coconut oil -> en:strawberry-pr-coconut-oil

raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

bringebær -> en:bringebaer

hindbærpure 215g 24% aggula -> en:hindbaerpure-215g-24-aggula

eggeplome -> en:eggeplome

æggeblomme -> en:aeggeblomme

cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

kremost -> en:kremost

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

fløte -> en:fløte

butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

smørolje -> en:smørolje

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

gelling agent -> en:gelling-agent

pectin -> en:e440a - vegan: yes - vegetarian: yes

natural aromas -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

baking soda -> en:e500ii - vegan: yes - vegetarian: yes

hevemidler -> en:hevemidler

sodium bicarbonate fir -> en:sodium-bicarbonate-fir

allergens -> en:allergens

fed -> en:fed

out ingredients -> en:out-ingredients

may contain -> en:may-contain

contain 36% traces -> en:contain-36-traces

spores of soy -> en:spores-of-soy

for the best -> en:for-the-best

best taste experience -> en:best-taste-experience

bring -> en:bring

out the ice cream -> en:out-the-ice-cream

ice cream out of -> en:ice-cream-out-of

from the freezer about 10-15 min before -> en:from-the-freezer-about-10-15-min-before

before -> en:before

before it is to be eaten -> en:before-it-is-to-be-eaten

cooked -> en:cooked

do not re-freeze the product if it has thawed -> en:do-not-re-freeze-the-product-if-it-has-thawed

after opting -> en:after-opting

store at least -> en:store-at-least - percent: 4

frozen wood below -> en:frozen-wood-below

18 °c -> en:18-c

best before -> en:best-before

bedst før -> en:bedst-før

se botten -> en:se-botten

bunden -> en:bunden

ma ℗ juustokakkujäätelöä ja mansikkakastiketta -> en:ma-℗-juustokakkujaateloa-ja-mansikkakastiketta - percent: 14

sekä keksejä -> en:seka-kekseja - percent: 8

ainesosat -> en:ainesosat

tuore kerma -> en:tuore-kerma - percent: 28

sokeri -> en:sokeri

rasvaton maitotiiviste -> en:rasvaton-maitotiiviste

mansikkasose -> en:mansikkasose

vehnäjauho munankeltuainen -> en:vehnajauho-munankeltuainen

kookosöljy -> en:kookosoljy

vadelmasose -> en:vadelmasose

tuorejuusto -> en:tuorejuusto

kerma -> en:kerma

vo sitruunatäysmehutiiviste -> en:vo-sitruunataysmehutiiviste

hyytelöintiaine -> en:hyytelointiaine

pektiinit -> en:pektiinit

luontaiset aromit -> en:luontaiset-aromit

melassi -> en:melassi

200kall pieniä määriä soija -> en:200kall-pienia-maaria-soija

makuelämys on parhaimmillaan kun otat jäätelön pakastimesta nostatusaineet -> en:makuelamys-on-parhaimmillaan-kun-otat-jaatelon-pakastimesta-nostatusaineet

sodium bikarbonaatti -> en:sodium-bikarbonaatti

allergisoivat ainesosat lihavoitu -> en:allergisoivat-ainesosat-lihavoitu

saattaa 10-15 min ennen tarjoilua sulanutta pakkausta ei saa pakastaa uudelleen -> en:saattaa-10-15-min-ennen-tarjoilua-sulanutta-pakkausta-ei-saa-pakastaa-uudelleen

säilytä vahinan 18 parasta ennen -> en:sailyta-vahinan-18-parasta-ennen

katso pohjaa -> en:katso-pohjaa

400 ge -> en:400-ge

r -> en:r

do -> en:do

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 3 / 10 (value: 1096, rounded value: 1096)

Sugars: 5 / 10 (value: 24.8, rounded value: 24.8)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Luxury ice cream in a cup
Energy	1,096 kj (262 kcal)	+18%
Fat	14.3 g	+18%
Saturated fat	9 g	+23%
Carbohydrates	29.4 g	+19%
Sugars	24.8 g	+17%
Fiber	?
Proteins	3.8 g	+16%
Salt	0.3 g	+49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, luxury, in cup

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Strawberry Cheesecake Ice Cream - Häagen-Dazs - 400 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, luxury, in cup (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on June 5, 2020, 11:39:10 AM CEST by kiliweb
Last edit of product page on December 26, 2023, 12:13:27 AM CET by inf.
Product page also edited by akitainu, itsjustruby, swipe-studio, yuka.PLxYHoaHQcIgR9-J3oIa9mXlRO3gIuFgAloqog.

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Strawberry Cheesecake Ice Cream - Häagen-Dazs - 400 g