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Crème glacée Chocolate, pralines & caramel – Häagen-Dazs – 100 mL

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Crème glacée Chocolate, pralines & caramel – Häagen-Dazs – 100 mL

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Barcode:
3415581388145(EAN / EAN-13)

Common name: Crème glacée au chocolat avec sauce caramel et noix de pécan caramélisées

Quantity: 100 mL

Packaging: Frozen

Brands: Häagen-Dazs

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chocolate ice cream tubs

Traceability code: FR 62.817.030 CE - Tilloy-lès-Mofflaines (Pas-de-Calais, France)

Stores: Super U

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Energy

      3/10 points (1063kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      6/15 points (20.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.24g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 mL)     		Compared to: Chocolate ice cream tubs
    Energy 1,063 kj
    (255 kcal)     		1,060 kj
    (255 kcal)     		+16%
    Fat 14.9 g 14.9 g +34%
    Saturated fat 8.2 g 8.2 g +16%
    Carbohydrates 25.6 g 25.6 g +2%
    Sugars 20.9 g 20.9 g -5%
    Fiber 1.3 g 1.3 g -31%
    Proteins 3.9 g 3.9 g +2%
    Salt 0.24 g 0.24 g +76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.526 % 3.526 %
Serving size: 100 mL

Ingredients

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    12 ingredients

    French: Crème fraîche, sucre, lait écrémé concentré, cacao en poudre, jaune d'oeuf, noix de pécan, sirop de glucose, beurre, sel, gélifiant : pectine, arôme naturel de vanille
    Allergens: Eggs, Milk, Nuts

    • Ingredient information

      • Fresh cream: 54.5% (estimate)

      • Sugar: 10.4% (estimate)

      • Condensed skimmed milk: 10.4% (estimate)

      • Cocoa powder: 10.4% (estimate)

      • Egg yolk: 7.1% (estimate)

      • Pecan nut: 3.5% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Butter: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • Natural vanilla flavouring: < 2% (estimate)

Food processing

Additives

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh cream, Condensed skimmed milk, Egg yolk, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Crème fraîche, sucre, lait écrémé concentré, cacao en poudre, jaune d'oeuf, noix de pécan, sirop de glucose, beurre, sel, gélifiant (pectine), arôme naturel de vanille
    1. Crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 9.09090909090909 – percent_max: 100
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 20.9
    3. lait écrémé concentré -> en:condensed-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 20.9
    4. cacao en poudre -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 20.9
    5. jaune d'oeuf -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_max: 20
    6. noix de pécan -> en:pecan-nut – vegan: yes – vegetarian: yes – ciqual_food_code: 15026 – percent_min: 0 – percent_max: 16.6666666666667
    7. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 14.2857142857143
    8. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 12.5
    9. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.24
    10. gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 0.24
      1. pectine -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.24
    11. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.24

Environment

Carbon footprint

Packaging

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Data sources

Product added on by adline
Last edit of product page on by packbot.
Product page also edited by quechoisir, tacite-mass-editor.

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