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Barista collection - Brownie Macchiato - Crème glacée café - Häagen-Dazs - 2 x 78 g

Barista collection - Brownie Macchiato - Crème glacée café - Häagen-Dazs - 2 x 78 g

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Barcode: 3415581529814 (EAN / EAN-13)

Quantity: 2 x 78 g

Brands: Häagen-Dazs

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Countries where sold: France

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Health

Ingredients

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    21 ingredients


    : crème fraiche (31%), lait écrémé concentré, sucre, sirop de glucose, jaune d'oeuf, farine de blé, lait entier concentré, huile de tournesol, café en poudre, cacao maigre en poudre, oeuf, beurre, extrait de café, sucre caramélisé, épaississant: pectines, amidon de maïs, sel, arôme naturel, poudre à lever: bicarbonate de sodium.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, Condensed skimmed milk, Egg yolk, Condensed whole milk, Egg, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : crème fraiche 31%, lait écrémé concentré, sucre, sirop de glucose, jaune d'oeuf, farine de blé, lait entier concentré, huile de tournesol, café en poudre, cacao maigre en poudre, oeuf, beurre, café, sucre caramélisé, épaississant (pectines), amidon de maïs, sel, arôme naturel, poudre à lever (bicarbonate de sodium)
    1. crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 31 - percent: 31 - percent_max: 31
    2. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.83333333333333 - percent_max: 31
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.23529411764706 - percent_max: 25.8
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7625 - percent_max: 25
    5. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 20
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.1010416666667
    7. lait entier concentré -> en:condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19026 - percent_min: 0 - percent_max: 12.8808333333333
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10.7340277777778
    9. café en poudre -> en:coffee-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 9.20059523809524
    10. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8.05052083333333
    11. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7.15601851851852
    12. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 6.44041666666667
    13. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 5.85492424242424
    14. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.36701388888889
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 4.95416666666667
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.95416666666667
    16. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.60029761904762
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23
    18. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.23
    19. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.23
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1130, rounded value: 1130)
    • Sugars: 5 / 10 (value: 25.8, rounded value: 25.8)
    • Saturated fat: 8 / 10 (value: 8.9, rounded value: 8.9)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (78g)
    Compared to: Ice creams
    Energy 1,130 kj
    (270 kcal)
    881 kj
    (211 kcal)
    +16%
    Fat 15.4 g 12 g +34%
    Saturated fat 8.9 g 6.94 g +18%
    Carbohydrates 28.7 g 22.4 g +2%
    Sugars 25.8 g 20.1 g +14%
    Fiber 0.4 g 0.312 g -55%
    Proteins 4.1 g 3.2 g +24%
    Salt 0.23 g 0.179 g +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 78g

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Data sources

Product added on by clayen
Last edit of product page on by quechoisir.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.LppsJvurRcp_PfbAgY4R8Gi1F865H9ZVNFc9og, yuka.POtjJPiIAcguRsH3-9hq9QCUFP7dOt4FR0Ygow, yuka.VzRBR0hhWWhqL0lva2YxaHAwblQxZjlZblppSldrYW1JT0F2SVE9PQ, yuka.XLNrOsWzGsN-Q_DC47oxwAS4SrzpXMYIQHkvow.

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