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Favorite Selection - Vanilla Caramel Brownie - Macadamia Nut Brittle - Cookies & Cream - Dulce de Leche - Häagen-Dazs - 340 g / 400 ml

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Favorite Selection - Vanilla Caramel Brownie - Macadamia Nut Brittle - Cookies & Cream - Dulce de Leche - Häagen-Dazs - 340 g / 400 ml

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Barcode: 3415581571011 (EAN / EAN-13)

Common name: Assortiment de crèmes glacées - Vanilla Caramel Brownie - Macadamia Nut Brittle - Cookies & Cream - Dulce de Leche

Quantity: 340 g / 400 ml

Packaging: Plastic, Cardboard, Frozen

Brands: Häagen-Dazs

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: No artificial flavors, Green Dot, Made in France, No artificial colors, Triman

Manufacturing or processing places: France

Traceability code: FR 62.817.030 CE - Tilloy-lès-Mofflaines (Pas-de-Calais, France)

Stores: Franprix, Magasins U, Delhaize

Countries where sold: Belgium, France

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Health

Ingredients

  • icon

    64 ingredients

    : Vanilla Caramel Brownie (Crème glacée vanille avec sauce caramel (10%) et morceaux de brownie (8%)) : crème fraîche, lait écrémé concentré, sucre, jaune d’œuf, lait entier concentré, farine de blé, œuf, sirop de glucose, huile végétale, cacao maigre en poudre, arôme naturel de vanille, amidon de maïs, sel, gélifiant: pectine, émulsifiant: lécithine de soja, poudre à lever : bicarbonate de sodium, arôme naturel. Macadamia Nut Brittle (Crème glacée à la vanille avec confiseries aux noix de macadamia caramélisées (10%)) : crème fraîche, lait concentré écrémé, sucre, jaune d’œuf, sirop de glucose, noix de macadamia, huile végétale, beurre, arôme naturel de vanille, poudre à lever : bicarbonate de sodium, sel. Cookies & Cream (Crème glacée à la vanille avec morceaux de cookie (6%)) : crème fraîche, lait écrémé concentré, sucre, jaune d’œuf, farine de blé, huile végétale, cacao maigre en poudre, arôme naturel de vanille, poudre à lever : bicarbonate de sodium, sel. Dulce de Leche (Crème glacée caramel au lait avec sauce au caramel (10%)) : crème fraîche, lait écrémé concentré, sucre, lait entier concentré, jaune d’œuf, sirop de glucose, huile végétale, sel arôme naturel de vanille, gélifiant: pectine, émulsifiant: lécithine de soja.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    May contain palm oil

    Ingredients that may contain palm oil: Vegetable oil, Vegetable oil, Vegetable oil, Vegetable oil
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    Non-vegan

    Non-vegan ingredients: Fresh cream, Condensed skimmed milk, Egg yolk, Condensed whole milk, Egg, Fresh cream, Condensed skimmed milk, Egg yolk, Butter, Fresh cream, Condensed skimmed milk, Egg yolk, Dulce de leche, Fresh cream, Condensed skimmed milk, Condensed whole milk, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:vanilla-caramel-brownie, fr:creme-glacee-vanille-avec-sauce-caramel, fr:morceaux-de-brownie, fr:macadamia-nut-brittle, fr:creme-glacee-a-la-vanille-avec-confiseries-aux-noix-de-macadamia-caramelisees, fr:cookies-et-cream, fr:creme-glacee-a-la-vanille-avec-morceaux-de-cookie, fr:creme-glacee-caramel-au-lait-avec-sauce-au-caramel, fr:sel-arome-naturel-de-vanille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vanilla Caramel Brownie (Crème glacée vanille avec sauce caramel 10%, morceaux de brownie 8%, _crème_ fraîche), _lait_ écrémé concentré, sucre, jaune d'_œuf_, _lait_ entier concentré, farine de _blé_, œuf, sirop de glucose, huile végétale, cacao maigre en poudre, arôme naturel de vanille, amidon de maïs, sel, gélifiant (pectine), émulsifiant (lécithine de _soja_), poudre à lever (bicarbonate de sodium), arôme naturel, Macadamia Nut Brittle (Crème glacée à la vanille avec confiseries aux noix de macadamia caramélisées, _crème_ fraîche), _lait_ concentré écrémé, sucre, jaune d'_œuf_, sirop de glucose, _noix de macadamia_, huile végétale, _beurre_, arôme naturel de vanille, poudre à lever (bicarbonate de sodium), sel, Cookies et Cream (Crème glacée à la vanille avec morceaux de cookie, _crème_ fraîche), _lait_ écrémé concentré, sucre, jaune d'_œuf_, farine de _blé_, huile végétale, cacao maigre en poudre, arôme naturel de vanille, poudre à lever (bicarbonate de sodium), sel, Dulce de Leche (Crème glacée caramel au lait avec sauce au caramel, _crème_ fraîche), _lait_ écrémé concentré, sucre, _lait_ entier concentré, jaune d'_œuf_, sirop de glucose, huile végétale, sel arôme naturel de vanille, gélifiant (pectine), émulsifiant (lécithine de _soja_)
    1. Vanilla Caramel Brownie -> fr:vanilla-caramel-brownie - percent_min: 18 - percent_max: 26
      1. Crème glacée vanille avec sauce caramel -> fr:creme-glacee-vanille-avec-sauce-caramel - percent_min: 10 - percent: 10 - percent_max: 10
      2. morceaux de brownie -> fr:morceaux-de-brownie - percent_min: 8 - percent: 8 - percent_max: 8
      3. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8
    2. _lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.57446808510638 - percent_max: 26
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.04347826086957 - percent_max: 24.1
    4. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.531111111111111 - percent_max: 24.1
    5. _lait_ entier concentré -> en:condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19026 - percent_min: 0 - percent_max: 20
    6. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
    7. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 14.2857142857143
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 10
    11. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21
    14. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.21
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.21
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.21
    16. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.21
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
    17. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.21
    18. Macadamia Nut Brittle -> fr:macadamia-nut-brittle - percent_min: 0 - percent_max: 0.042
      1. Crème glacée à la vanille avec confiseries aux noix de macadamia caramélisées -> fr:creme-glacee-a-la-vanille-avec-confiseries-aux-noix-de-macadamia-caramelisees - percent_min: 0 - percent_max: 0.021
      2. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.021
    19. _lait_ concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.042
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.042
    21. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.042
    22. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.042
    23. _noix de macadamia_ -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent_min: 0 - percent_max: 0.042
    24. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.042
    25. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.042
    26. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.042
    27. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.042
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.042
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.042
    29. Cookies et Cream -> fr:cookies-et-cream - percent_min: 0 - percent_max: 0.0252
      1. Crème glacée à la vanille avec morceaux de cookie -> fr:creme-glacee-a-la-vanille-avec-morceaux-de-cookie - percent_min: 0 - percent_max: 0.0126
      2. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.0126
    30. _lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.0252
    31. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0252
    32. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.0252
    33. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.0252
    34. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.0252
    35. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.0252
    36. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0252
    37. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.0252
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0252
    38. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0252
    39. Dulce de Leche -> en:dulce-de-leche - vegan: no - vegetarian: yes - ciqual_food_code: 31040 - percent_min: 0 - percent_max: 0.0252
      1. Crème glacée caramel au lait avec sauce au caramel -> fr:creme-glacee-caramel-au-lait-avec-sauce-au-caramel - percent_min: 0 - percent_max: 0.021
      2. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.021
    40. _lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.0252
    41. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0252
    42. _lait_ entier concentré -> en:condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19026 - percent_min: 0 - percent_max: 0.0252
    43. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.0252
    44. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0252
    45. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.0252
    46. sel arôme naturel de vanille -> fr:sel-arome-naturel-de-vanille - percent_min: 0 - percent_max: 0.0252
    47. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.0252
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0252
    48. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.0252
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.0252

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000624824412909675, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1146, rounded value: 1146)
    • Sugars: 5 / 10 (value: 24.1, rounded value: 24.1)
    • Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (85 g)     		Compared to: Ice cream tubs
    Energy 1,146 kj
    (274 kcal)     		974 kj
    (233 kcal)     		+31%
    Fat 16.5 g 14 g +62%
    Saturated fat 9.7 g 8.24 g +53%
    Carbohydrates 26.9 g 22.9 g +6%
    Sugars 24.1 g 20.5 g +11%
    Fiber 0.4 g 0.34 g -48%
    Proteins 4.4 g 3.74 g +31%
    Salt 0.21 g 0.178 g +36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 % 0.001 %
Serving size: 85 g

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Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by beniben, countrybot, date-limite-app, magasins-u, scanparty-franprix-05-2016, tacite, tacite-mass-editor, yuka.SHBrN09hVUcrZHBYbnNVTXppNkU2TTFRN0lPQ1dtSzNMK1k3SVE9PQ.

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