Bloc de foie gras de canard du Périgord 30% de morceaux - Espinet - 1 kg

Barcode: 3416360008117 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Foie gras de canard du Périgord, morceaux de lobes de foie gras de canard du Périgord 30%, eau, sel, Armagnac, sucre, poivre, sel nitrité, ascorbate de sodium. |

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity48.6 g Fat in high quantity
high quantity20.3 g Saturated fat in high quantity
low quantity1.9 g Sugars in low quantity
moderate quantity0.75 g Salt in moderate quantity

Comparison to average values of products in the same category:

(154 products)
(215 products)
(737 products)
(1886 products)
(2066 products)
(2633 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Bloc de foie gras avec morceauxfr:Foies gras mi-cuitsfr:Bloc de foie grasFoies gras from ducksFoies grasFish and meat and eggs
Energy (kJ) ?2,040 kj2,170 kj2,030 kj2,130 kj2,120 kj1,760 kj
Energy (kcal) 483 kcal-2%-8%-1%-6%-5%+6%
Energy 2,021 kj
(483 kcal)
Fat 48.6 g-5%-10%-4%-8%-7%+9%
- Saturated fat 20.3 g-8%-13%-6%-10%-9%+9%
Carbohydrates 2.7 g+19%+16%+27%+16%+16%+21%
- Sugars 1.9 g+51%+19%+42%+42%+41%+52%
Proteins 6.5 g+3%-6%+6%-6%-7%-24%
Salt 0.75 g-40%-35%-38%-38%-38%-39%
Sodium 0.3 g-40%-35%-38%-38%-38%-39%
Nutrition score - France 19 -7%-8%-7%-8%-8%+2%
Nutri-Score EEEEEEE

Product added on by kiliweb.
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, yuka.WXFJeEVhVUgrOEFQd00waXB5M2E2c3BiOTZPb0JIdTZJTFkzSVE9PQ.

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