sauté de canard à la fine champagne - les bories - 760 g
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Barcode: 3416952623803 (EAN / EAN-13)
Quantity: 760 g
Packaging: Jar
Brands: les bories
Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Duck dishes
Labels, certifications, awards:
Green Dot
Manufacturing or processing places: Piegut
Traceability code: 243288
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160c - Paprika extract
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:cognac-fine-champagne, fr:sauce-soit-1-5-du-poids-net-totalSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Non-vegan
Non-vegan ingredients: Double cream, Chicken broth, Lactose, Milk proteins, Duck wingSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, Duck wingSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sauce (Eau), amidon transformé de mais, Cognac Fine Champagne (sauce soit 1.5% du poids net total 3%), concentré de tomate, crème fraiche épaisse, bouillon de poule, arôme, lactose, protéines de lait, colorant (caramel), sel, oignons, persil, poivre, colorant (extrait de paprika), aromates, Manchons de canard 44.7%, Carottes- Sauce -> en:sauce - vegan: maybe - vegetarian: maybe
- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- Cognac Fine Champagne -> fr:cognac-fine-champagne
- sauce soit 1.5% du poids net total -> fr:sauce-soit-1-5-du-poids-net-total - percent: 3
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
- crème fraiche épaisse -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- bouillon de poule -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- lactose -> en:lactose - vegan: no - vegetarian: yes
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- colorant -> en:colour
- caramel -> en:e150 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- colorant -> en:colour
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
- aromates -> en:spice - vegan: yes - vegetarian: yes
- Manchons de canard -> en:duck-wing - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent: 44.7
- Carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Duck with sauce (green pepper sauce, hunter-style sauce,etc.)
Category: Duck with sauce (green pepper sauce, hunter-style sauce,etc.)
- PEF environmental score: 0.85 (the lower the score, the lower the impact)
- including impact on climate change: 6.38 kg CO2 eq/kg of product
Stage Impact 
Agriculture
79.7 %
Processing
13.7 %
Packaging
1.8 %
Transportation
2.9 %
Distribution
1.1 %
Consumption
0.8 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Jar Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 21/100)
Product: sauté de canard à la fine champagne - les bories - 760 g
Life cycle analysis score: 36
Sum of bonuses and maluses: -15
Final score: 21/100
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Carbon footprint
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Equal to driving 3.3 km in a petrol car
638 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck with sauce (green pepper sauce, hunter-style sauce,etc.) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
73.9 %
Processing
17.5 %
Packaging
2.9 %
Transportation
4.8 %
Distribution
0.6 %
Consumption
0.3 %
Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by packbot, rviswana.